The town of East Hartford, Connecticut is located just over the Connecticut River,from the state capital, which is Hartford, Connecticut. East Hartford is home to many pizza restaurants, some of which are better than others.Based on a host of criteria,including food taste and quality, prices, hours of operation and other factors, presented here, is a guide that briefly profiles the top pizza restaurants in East Hartford, Connecticut.
A) C & E Pizza..1111 Burnside Ave,East Hartford,Ct..(860)528-4433..528-1925
This popular East Hartford, Ct pizza restaurant is actually part of Al Fresco Ristorante, which is an excellent Italian restaurant. The tasty pizza pies here are available in many traditional and creative combinations, with a host of fresh toppings. A wide selection of appetizers and salads are great starters to any meal here. Hearty pasta dishes and Italian specialties are toothsome and well- portioned. Beer and wine are served at this pizza restaurant, which also caters all types of events. C & E Pizza is open seven days a week.
B) Charlie’s Pizzeria Fine Food Restaurant..386 Prospect St, East Hartford, Ct..(860)528-0111
Charlie’s Pizzeria is one of the busiest pizza restaurants in East Hartford, Connecticut. Located next to I-84, for easy on- and- off highway access, this pizza restaurant consistently produces top- quality pizza pies, which have a wonderful- tasting red sauce, fresh toppings and delicious cheese. Several creative and inventive gourmet pizzas are served here and customers can create their own masterpiece pies. A full- menu of appetizers, salads, pasta dishes and Italian favorites are also served here. Charlie’s Pizzeria also caters all sizes of events and occasions. Full- menu take- out service is available.
C) Domino’s Pizza..775 Silver Lane, East Hartford, Ct..(860)569-1700
The East Hartford, Ct outlet of this huge pizza chain consistently serves top- quality, dependable and tasty pizza pies. Offering delivery and take- out only, Domino’s always satisfies.
D) Metro Pizza..456 Main St, East Hartford, Ct..(860)568-6650
Although this pizza restaurant in East Hartford, Ct serves very good pizza pies, available in small and large sizes, they also serve some of the very best grinders, or subs, in the local area. Their grinders are huge: 8″ halves and 14″ whole subs, loaded with fresh meats, vegetables and cheeses. Standout subs here include; hot pastrami, bacon cheeseburger, eggplant Parmesan and BLT. As with everything else on the menu, prices for the pizzas here are very reasonable. The “Metro Special Combo” is highly recommended. Four different crisp and fresh salads are featured, as are several Italian- style dinners. Dinners include ziti, spaghetti and meatballs or sausage, chicken Parmesan and eggplant Parmesan. They also serve very good chicken wings.
E) Pizza Palace II..184 Main St, East Hartford, Ct..(860)895-1102
Of all the pizza restaurants in East Hartford, Ct, Pizza Palace II has, perhaps, the most interesting and varied menu. Their fantastic pizzas are available in small, medium, large and extra- large sizes. A nice selection of fresh pizza toppings are offered, as are several specialty pizza pies. Specialty pizzas here include the Hawaiian, the Mediterranean, Clams Casino(white or red), Chicken Florentine and veggie pizza.
Salads at this pizza restaurant in East Hartford, Ct are taken very seriously. Their fresh garden salads are large and creatively- presented. Among the salads served here are; antipasto salad, chef’s salad, Greek salad, grilled chicken Caesar, tossed and tuna salads. Tasty appetizers, including chicken quesadillas, chicken wings, fried mozzarella, potato skins and soup of the day are all well- portioned and delicious. Huge calzones and triple- decker club sandwiches are popular menu- items here. Hot and cold grinders, or subs, are packed with fresh, tasty ingredients. Six varieties of fried seafood dinners are served at Pizza Palace II. Favorites such as fried clams, shrimp and scallops, filet of sole, fish and chips and Fisherman’s Platter are served with French fries, cole slaw, bread and tartar sauce.
Bountiful pasta dishes served at this pizza restaurant in East Hartford, Ct include spaghetti, shells or ziti, baked lasagna, baked stuffed shells, baked manicotti and ravioli. Great Italian dishes at Pizza Palace II are served with salad and bread and choice of pasta. Among their Italian dinners are; chicken, eggplant and veal parmigianas, eggplant rolatini, linguini with clam sauce and meatball and sausage with peppers parmigiana.
What sets Pizza Palace II apart from their competition, is their large selection of Mexican food appetizers and entrees. While Mexican food being served at a pizza restaurant is definitely unusual, the staff members at Pizza Palace II regularly produce top- quality burritos, Carne Asada ribeye- steak, chimichangas, enchiladas, nachos, tacos, taco salad and taquitos and guacamole. Pizza Palace II is highly- recommended.
F) Pizza Time..205 Burnside Ave, East Hartford, Ct..(860)528-9166
Pizza Time offers an extensive menu of appetizers, fresh salads, calzones, delicious pizzas, including many gourmet pies and specialty grinders, or subs, and pita- bread sandwiches. In addition, they feature fried chicken, chicken wings, boneless wings, fresh seafood and Italian- style dinners, all at very reasonable prices.
Four sizes of pizzas are served here, ranging from small to party- size. Besides featuring a huge assortment of fresh pizza toppings, they also offer customers their choice of pizza sauces. Sauce selections include; Alfredo sauce, BBQ- Mesquite sauce, garlic- butter sauce, pesto sauce, ranch sauce and red sauce. Fourteen different salads and fifteen flavors of chicken wings are available at this East Hartford, Ct pizza restaurant. Among the gourmet pizzas served here are; bacon- double cheeseburger, Hawaiian, chicken, onions and garlic, seafood pizza, with shrimp and crabmeat and Mediterranean pizza, with spinach, olives tomatoes and feta cheese. Italian- style dinners served at Pizza Time include; cheese manicotti, fettucine Alfredo, chicken, eggplant and veal Parmesan, lasagna and stuffed shells.
