Well, it looks like even KFC is crumbling to the pressures of all those health nuts out there. Coming up soon at your friendly neighborhood KFC, Kentucky Fried Chicken staff will soon be (gulp) grilling chicken. What? No more thick, crusty, crunchy batter covering that chicken? No more grease dripping off a chicken leg, landing ...
The latest health scare: even if you do everything else right, barbecuing your food can make you sick. Barbecue, recent research has found, can create carcinogens in high enough quantities to make a real impact on your health. Now being from the South, I have no intention of giving up my barbecue. It’s just not ...
Cooking is something that everybody can enjoy. There are many healthy ways to cook. When you bake foods the fat is usually contained into the pot or pan you are cooking with. Some people do choose to bake directly on the rack with a pan underneath to catch the fat. This is a good method, ...
To an eager amateur chef dabbling in the area of Asian cuisine, the aisles of an Asian supermarket are cause for both childlike excitement and zombie-like confusion. Many of these strange and wondrous foods from a far off land are blatantly unfamiliar, and many packages contain descriptions written only in an Asian language. All we ...
It’s grilling season, and that means it’s time to find out how to grill the perfect boneless and skinless chicken breast. Chicken can be very tricky on the grill, so here are some tips. Key areas to concentrate on when preparing to grill the perfect chicken breast include chicken breast selection for the grill, marinading ...
Charles Mingus said, “Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that’s creativity.” Inside the kitchen there is no end to new devices, tools, spoon sizes, pots and pans. As Mingus stated, making the simple – ie, cooking – complicated is easy when variety and innovation overtake and replace solid flavor ...