Tiny canned shrimp offers many convenient ways to enjoy the unique flavor of seafood. It is easy to use, affordable, and it can be stored on pantry shelves. Best of all, tiny shrimp can be used in a number of tasty ways. From soup to sandwiches and main dish meals, it is a great option for seafood lovers. Consider the following ways to use tiny canned shrimp, and enjoy the flavor of seafood without the high price.
Make Crunchy Hot Shrimp Burgers
Tiny canned shrimp can be used to make hot and delicious shrimp burgers. Mix 1-½ tablespoons of mayonnaise with a four-ounce can of tiny canned shrimp, and make sure to thoroughly drain them. Dice and mix in one stalk of celery and ¼ of a medium white or yellow onion. Add about one-eighth of one cup of shredded cheddar cheese. Add salt and pepper to taste. Spoon this mixture onto two or three hamburger buns, and wrap them in foil. Bake the wrapped sandwiches for twelve to fifteen minutes at 350 degrees. The buns will be crisp on the outside, and perfectly steamed on the inside. The filling will taste great, and no one will guess it was canned.
Add it to Tossed Salad with Blue Cheese Dressing
Cold salad-size shrimp is fantastic with blue cheese dressing and other tasty salad toppings. If you love blue cheese dressing and seafood, top a tossed green salad with thoroughly drained tiny canned shrimp, shredded cheddar cheese, grape tomatoes, and a generous amount of blue cheese dressing. The flavor is deep, and the texture of the dressing mixed with the seafood and shredded cheese is delectable.
Make Sautéed Tiny Canned Shrimp in Garlic Butter
For an easy hot meal in minutes, melt butter in a skillet, and add a drained four-ounce can of tiny shrimp along with a small clove of freshly minced garlic. Dehydrated garlic or garlic powder may be substituted if fresh garlic is not available. Sautee the mixture until it is heated through. Enjoy it with a tasty cold side dish such as potato salad or coleslaw. It tastes like a gourmet meal, but it is very fast and easy to prepare for lunch or dinner.
Use Canned Seafood to Enhance Condensed Clam Chowder
Condensed clam chowder generally lacks one thing; clams. Instead of adding extra clams to the chowder, consider adding canned tiny shrimp. Turn ordinary condensed clam chowder into thick and tasty seafood chowder in a few easy steps. Make sure the canned seafood is drained before stirring it into prepared chowder. Serve it steamy hot with crusty French bread and genuine butter for a deliciously filling meal.
Add it to Campbell’s Cream of Shrimp Soup
Condensed clam chowder is not the only condensed soup lacking protein. Campbell’s cream of shrimp soup is very tasty, but it can be made even better with the addition of tiny canned shrimp. Add less milk to make a thick rich shrimp sauce that can be served over a bed of white rice. Alternately, serve it in a bread bowl made from a small round loaf of crusty bread.
These are just some of the many ways to use tiny canned shrimp. They are definitely tiny, but they have the distinct flavor of the jumbo varieties. Try the aforementioned ways to used tiny canned shrimp, or come up with your own flavorful ways to use them. They provide many affordable way to enhance your favorite foods with the flavor of real seafood.
