This easy to make Mini Ice Cream Cone Shaped Cakes are perfect for a baby shower get together or reception. If you are looking for a fun new way to host a baby shower for someone special then you have to try making these Mini Ice Cream Cone Cakes. Your baby shower guests can each have their own whole cake served to them on individual plates.
This is an elegant and new twist on the traditional baby shower cake ideas.
I am always looking for fun and new baby shower dessert and cake ideas. To see more ideas from Rebecca click here. There are so many possibilities.
You can use this edible Mini Ice Cream Cone Shaped Cakes for a great gift for someone special as well who is expecting.
To Make Mini Ice Cream Cone Shaped Baby Shower Cakes You will need:
Bake your favorite cake mix as usual. You need to bake it in a 13″ X 9″ baking pan. You can bake two cakes (or more for a large baby shower) and cut them out exactly the same to make a large number of Mini Ice Cream Cone Shaped Baby shower Cakes.
Now, stick the cake in the freezer for about 20 to 30 minutes. You want to slightly freeze is, but not freeze it completely. This will help you cut it into the shape of the Mini Ice Cream Cone Shaped Cakes.
You should find this sheet cake cuts easily into the shape of these Mini Ice Cream Cone Cakes since it is chilled and slightly frozen. This will make the cake much more easy to cut and get crisp clean edges of the small Ice Cream Cone.
Now, you really should go ahead and place these simple Mini Ice Cream Cone Cakes on a board or serving platter before you decorate it. You will not be able to move it once you decorate it or you will ruin it.
Now, take your 1 tub of the icing. You can use any colors like pink to decorate the Ice Cream Cone. To make this Ice Cream Cone baby shower cake idea elegant I recommend leaving them in pink and outline in white piping icing. Just add a few drops of red or blue food dye to the icing to make pink or blue in any shade you want.
You may need both tubs (or more) to adequacy cover a large number Mini Ice Cream Cone Cakes.
Coat the entire Mini Ice Cream Cone Cakes with a thick coat of icing. Use your spatula or butter knife to make the icing really smooth and flat. The more smooth the better. In fact if you like working with fondant icing, that would be the best, but you can use regular canned icing for this. Reserve some icing aside for touch ups later.
Tip: You may find it easier to apply a thin coat of icing to the entire Mini Ice Cream Cone Cakes. Then place the cakes in the refrigerator for about an hour.
Once this thin layer has chilled apply another thicker coat of vanilla icing. This first coat is called the crumb coat for obvious reasons. This is a great way that the cake professionals use to get a clean smooth surface of icing on their cakes.
Now for the real fun. You get to decorate your Mini Ice Cream Cone Cakes. Apply a second smooth coat of your butter cream or vanilla icing.
Tip: Try making either pink or blue icing. Put is in a piping bag with a number 5 star tip. You can use this to create colored “icecream” on top of the cone depending on whether the baby shower is for a baby girl or baby boy.
So, if you want you can make this Ice Cream Cone cake in any color, to make it look elegant be sure to pipe on the outlines in the same color though.
The look is timeless and perfect for any baby girl or boy baby shower cake! For more timless ideas and fun from Rebecca click here.
