Potluck meals are a great time for fun fellowship, enjoying different dishes, and perhaps swapping and learning new recipes. If you’ve got a potluck approaching, and aren’t sure what to bring, consider one of these hearty casseroles.
Hashbrown Potato Casserole
This is my favorite casserole to bring to a potluck. My church has potlucks frequently and this is usually what I take. It’s fattening, but it’s yummy and there’s never any leftovers. It’s also very easy, perfect for novice cooks!
1 bag (2 lb) of frozen hash brown potatoes (You can use either the cubes or string cuts)
1 Can of Cream of Chicken Soup
1 1/2 Cups of Shredded Cheddar Cheese (Sometimes I use more)
1/2 cup of melted butter
1 8 oz. container of sour cream
Dash of Salt/Pepper
1/2 of onion, chopped (I used frozen onions usually)
2 cups of Cornflake Cereal – (Optional – I usually don’t add them.)
1. Thaw potatoes, either overnight in the refrigerator or in the microwave. 2. Preheat oven to 325. 3. In a mixing bowl, combine the potatoes and all ingredients except the cornflakes and 1/2 cup of cheese. 4. Spread the mixture in a large casserole dish. 5. Sprinkle the remaining cheese and cornflakes (if desired) on top. 6. Cover with foil. 6. Bake for 1 hour to 1 hour and 15 minutes.
Source: I originally got this recipe from a coworker at a work potluck many years ago.
Pizza Casserole
Fix this dish and you won’t have to worry about leftovers. It’s very popular among children.
16 oz of rotini pasta (fully cooked)
2 lbs of ground beef
2 cans/jars of spaghetti sauce
1 onion, chopped (or 1 cup of frozen onions)
1 1/2 teaspoons of Italian Seasoning
2 Tablespoons Olive Oil
4-5 cups of mozzarella cheese
1 8 oz package of pepperoni
1. Preheat oven to 350 degrees. Brown the ground beef with the onion and Italian seasoning in oil. Drain. 2. Add the spaghetti sauce, cooked pasta and 2-3 cups of mozzarella cheese. 3. Shred (using your washed hands) a few slices of pepperoni to add to the mixture. 4. Pour the mixture in a casserole dish. 5. Cover with the remaining cheese. 6. Add the pepperoni on top. 7. Cover with foil. 8. Bake for 30 minutes.
Source: Recipezaar (I modified it a little.)
Green Bean Casserole
This recipe is popular at Thanksgiving, but it also makes a great and easy dish to take to potlucks.
1 1/2 cups of French’s Fried Onions (French’s are great, but generic works too)
1 10 3/8 oz can of Cream of Mushroom Soup
2 14.5 cans of green beans
1/2 cup of milk
Dash of pepper
1. Preheat oven to 350. 2. Combine all ingredients except 2/3 cup of french’s fried onions in bowl. 3. Stir 4. Pour mixture into a casserole dish. 4. Bake for 30 minutes at 350. 4. Remove and sprinkle the remaining onions on top. 5. Bake for 3-5 additional minutes.
Source: Back of the French’s Fried Onions Can
Sausage and Rice Casserole
This appetizing dish is fairly simple to make.
1 lb of sausage
1 small onion chopped (or 3/4 cup of frozen onions)
1 cup bell pepper, chooped
2 1/2 cups of water
1 can cream of chicken soup
Dash of salt
1 Cup of Uncooked Rice
1. Preheat over to 375 degrees. 2. Cook sausage with onion and bell pepper until fully browned. 3. Drain grease. 4. Combine w ater, soup, and salt in a large saucepan. Bring to a boil. 5. Add rice, cover and reduce heat. 6. Simmer for 7 minutes. 7. Add sausage and pour mixture into casserole dish. 8. Cover with foil. 9. Bake at 375 for 35 minutes.
Source: I received this recipe at my bridal shower.
This one isn’t the healthiest choice, but it’s tasty! Most kids will like it this one.
1 2 lb package of frozen tater tots
2 lbs of ground beef (use extra lean)
1/2 onion (chopped)
1 can cream of mushroom soup
1 cup of shredded cheddar cheese
1. Preheat oven to 350 degrees. 2. Brown beef with onion until fully cooked. Drain grease. 3. Pour meat into a casserole dish. 4. Pour condensed mushroom soup over beef. 5. Top with shredded cheese. 6. Cover completely with tater tots. 7. Cover dish with foil. 8. Bake for approximately 45 minutes. 9. Remove foil and bake for an additional 10-15 minutes.
Source: Recipezaar
All of these casseroles will reheat well. I highly recommend using an insulated casserole carrier such as this one to keep the meal warm.
Still searching for a good casserole? Read this article -“5 MORE Great Casserole Recipes for Potlucks.
Happy Cooking! Enjoy!
