Articles for tag: German Beer, Sausage, Slicing, Smoked Sausage, Veal

Karla News

A Quick Guide to German Sausage

“Those who appreciate sausages and the law should watch neither being made” – Otto von Bismarck It’s rare to attend a German fair, festival or otherwise and not have the opportunity to try German sausage or wurst. There are a lot of variations to try so pull up a bench, grab a beer and read ...

Karla News

Slicing – the New Highlights Hair Trend

Chances are that you may have always wanted to get highlights. Or perhaps you have already had them in the past and truly loved the way that they looked. If so, you may want to think about the newest hair highlighting technique that is being used nowadays. Learn more about what this highlighting technique is ...

How to Choose Sharp Knives for Your Kitchen

It’s a no-brainer that sharp knives are a kitchen staple. But with so many different types of knives available, and at such a wide range of prices, how does the average consumer know what to buy? A few good sharp knives will make life in your kitchen a little easier, and there are three essential ...

Karla News

Master the Art of Meat Carving

Slicing meat is not as complex an art form as depicted in commercials or paintings, but it does require learning the basics. The most important thing to remember is to use the proper equipment. In addition to a well-sharpened carving knife invest in a strong, two-pronged carving fork. Have a heated serving platter or dinner ...

Karla News

Product Review: KitchenAid Food Processor, 9 Cup (KFP740)

The KitchenAid Food Processor shreds, slices, chops, and purees a variety of foods quickly. The KFP740 has a 9 cup (2 L) capacity, and a 4 cup insert for smaller amounts. Some foods, like soft cheese or thin vegetables, need some preparation to slice or shred nicely. Features of the 9 cup KitchenAid Food Processor ...