Often in late summer or early fall, I find myself with an abundance of zucchini, more than my family can eat at that time. The zucchini plants I grow tend to produce overly large fruits, often 2 or 3 feet long. That leaves me with much more squash than I can eat. When faced with ...
White trash is hot. White trash is hip. White trash is … well, white trash, but if there’s one thing real white trash know how to do, it’s party. So if you’re looking for an inexpensive, hilarious party theme for your next celebration, don’t think expensive hors d’oeuvres and champagne – think trash. Besides white ...
Shady Maple smorgasbord had humble beginnings as a roadside produce stand. Now, with hard working employees and a motto of “give the customer quality food and service and you’ll have a customer for life”, they’ve built up a successful business that they acknowledge is because of the Lord Jesus Christ. With the expanded facility opened ...
Potato salad is a summer favorite. It’s a great side dish to add to any meal. And since it’s so cheap to make, it’s a great addition to your dinner table, especially if you are feeding a large family or are hosting a party. Below is one of the easiest ways to make potato salad. ...
Those that love dill pickles do not always keep the juice once the pickles are gone. It ends up going into the trash along with the jar, or it is poured down the drain. The seasoned liquid is worth saving to reuse in a number of delicious ways. I save the juice to reuse, especially ...
Southern cooking has aspects from many ethnic cultures. Many people think that early southern cooking was simple and plainly flavored but this is not the case. In fact, about a hundred years after this country was colonized a kind of renaissance of cooking happened in the South. Introduction of various ethnic peoples into the developing ...
