The first time I had Ropa Vieja was at a Cuban restaurant called Cuban Revolution in downtown Providence, Rhode Island. I ordered the Ropa Vieja because it was, well, the cheapest thing on the menu, and I was, like always, broke. Plus, it was a chilly October day and I knew a nice bowl of ...
The most obvious meat contributing to America’s over-consumption of fat and cholesterol is Beef. This red meat most of the time gets blamed for being an unhealthy meat for individuals. Certain cuts and in certain quantities, red meat can do real damage to your body and your waistline. Though red meat can be detrimental to ...
Lemons, their very essence when added to recipes makes any dish instantly pop with flavor. Their bright color and zesty taste enhances any plain ordinary plate of food into something spectacular. They are the quintessential fruit that compliments fish, chicken, salads, sauces, marinades, desserts, frozen treats, and drinks. Wealthy Victorians grew lemon trees indoors as ...
Grilled steaks are an American classic and are the centerpiece of many a BBQ. Flank steak is one of my favorite cuts, because it delivers great beef flavor at a low price. However, it can be a little tricky to grill, because it is easy to overcook. Due to its low fat content and prominent ...
The brainchild of Gloria Estefan, Bongos Cuban Café is another themed restaurant in Downtown Disney that offers a chance to disappear from Florida and traverse the world instead. The tropical theme at Bongos captures some of South Beach and is a great place to enjoy a classic taste of Cuba-no cigar necessary. Bongos Cuban Café: ...