Similar in taste and texture to sour cream, crème fraîche is more mild and complex with a slightly nutty flavor. It can stand on its own as a topping for baked potatoes or bring a smooth, silky texture to sauces and gravies. Used extensively by cooks and chefs throughout France, crème fraîche will thicken without ...
Cabot Vermont makes a gourmet yogurt that is Greek Style Yogurt. This rich and creamy yogurt is a healthy substitute to your favorite ice cream. The international flavor of Greek yogurt is made by the Cabot Creamery Cooperative in Vermont, which is owned by dairy farmers. This New England dairy is owned by farming families, ...
Beaver Creek, Colorado is a Rocky Mountains village adjacent to Avon, in the Vail Valley. Beaver Creek is a posh ski resort considered a sister village to the famed Vail ski area. Beaver Creek in known for its European ambiance, which visitors find charming. Beaver Creek has over 1,100 acres of intermediate ski terrain. The ...
Julia Child’S Cream Of Cucumber Soup Yield: 1 Servings Ingredients 2 lb cucumbers 2 tb butter 1/3 c onions or shallots; chopped 5 c chicken stock 1 tb wine vinegar 1/2 c dill; chopped 1/4 c quick-cooking farina 1 salt and pepper 1 c sour cream or creme fraiche Instructions Peel and score cucumbers. Slice ...
This episode of The Best Thing I Ever Ate showcases eight locations across the U.S. where you can find delectable snacks to tie you over from one meal to the next. Here is the lowdown from the episode entitled “Snack Attack”. Ted Allen Favorite Snack: Pickles from McClure’s Pickles in Detroit, Michigan. Snack Description: Brothers ...
