The Bellini cocktail was created at the venerable Harry’s Bar in Venice in the 1930s by the bar’s founder Giuseppe Cipriani. Basically it’s a mixture of peach puree and sparkling wine – generally one part white peach puree to three parts of ice-cold dry Prosecco from Italy’s Treviso region. The drink’s particular shade of pink ...
Here is a tasty champagne punch creation perfect for New Year’s Eve celebrations, or any other occasion, special or not. Ingredients – Frozen fruit (peaches & raspberries) – Orange Juice Concentrate – Cipriani Bellini Mix (sold in mini soda cans) – Champagne (cheap) – Lime Juice – Grenadine Preparation Prepare 20-30 minutes before serving, or ...
Tonight’s beverage was tall champagne flutes of Peach Bellini made with peach puree from the fresh peaches I bought this weekend at the Farmer’s Market. September peaches in Indiana are perfect to make this very elegant cocktail. While I prefer a white peach or pale yellow variety for Peach Bellinis, the most important thing when ...
The first thing that comes to you when the elevator opens onto Bellini (the 3rd floor loft above Goose Island Brewery, 1800 N. Clybourn, Chicago) is the care given to the space, the customers, and the concept of comfort. Raw wood, pastels, solid construction and soft shapes abound; the space says safe at home, safe ...
As the New Year approaches thoughts turn towards resolutions, parties, noisemakers, fireworks, and champagne toasts. If you are searching for non alcoholic options for New Year’s Eve you have come to the right place. Gone are the days when the only options for champagne alternatives were the sparkling ciders and grape juices. Although a nice ...
