Here is a tasty champagne punch creation perfect for New Year’s Eve celebrations, or any other occasion, special or not.
Ingredients
– Frozen fruit (peaches & raspberries)
– Orange Juice Concentrate
– Cipriani Bellini Mix (sold in mini soda cans)
– Champagne (cheap)
– Lime Juice
– Grenadine
Preparation
Prepare 20-30 minutes before serving, or prepare the mixture earlier and refrigerate, saving the fruit and champagne until serving.
Put a fair amount of the frozen fruit in a large punch bowl (this will act as the ice). On top of the fruit, mix (½ ) half the OJ concentrate with one can of the bellini mix. Add a few table spoons of lime juice and maybe a quarter cup of grenadine. (This can all be based on your preference, so do it to your taste) Mix in one bottle of champagne right before serving.
Change up the juice and fruit for variations–be creative!
