Scombroid poisoning is a fish born poisoning that can occur when certain types of fish are not handled properly either before, during, or after preparation. This is a sickness that is miserable and very uncomfortable poisoning. Certainly if you suspect scombroid poisoning, you should consult your physician.
Toxin that is present in scombroid poisoning- The toxin that is making you sick when you get scombroid poisoning is called Histamine. This is a toxin that is released by bacteria on some types of fish that have been prepared improperly. This toxin is resistant to being destroyed by freezing, cooking, or any other method of temperature treatment. This is particular of note because many believe that you can “kill” off any bad things in fish simply by cooking them out. This is not correct in the matter of histamine.
Found In – Histamine is associated with Tuna, Mackerel, Bonito, bluefish, dolphin, mahi-mahi, and some other fish that are not of note because they are generally not eaten. This list is not all inclusive, but does cover the majority of culprit fish. Sometimes the fish are left on a dock after commercial fishing, and they can generate toxic levels of histamine. It takes only six hours of being in the open sun for these fish to become toxic, so the window is fairly small. This is why you only want to purchase these fish from a reputable company.
Symptoms of scombroid poisoning- Symptoms of scombroid poisoning can begin to appear minutes to hours after eating. It is usually rather quick in appearing, and often has a burning or pepper like taste in the mouth. Your throat may become scratchy as well. You are likely to turn red in the face and neck, and sweat more than usual. Other symptoms associated with scombroid poisoning is headache, diarrhea, and vomiting. Some people have respiratory symptoms. Usually the symptoms subside within a few hours, but can last up to two days in bad cases.
How to prevent scombroid poisoning- In simple terms, the easiest way to avoid scombroid poisoning is to know where your fish came from and how it was handled. When eating out, make sure that you pay close attention to the ratings for restaurants that serve these dishes. If they are not reputable, then stay away. If you prepare these fish yourself, then make sure that you keep the fish temperature controlled, and do not allow the fish to grow bacteria of any kind. Additionally, be sure that you store the fish in at the proper temperature as well.
