OK! You’ve got your freshly caught fish in the ice chest all cleaned and ready for cooking. But how to cook it? Cooking fresh fish can be done any one of a hundred or even a thousand ways. In fact I have never met a fisherman who didn’t have his own special recipe for cooking ...
Growing an herb garden can be a lot of fun, since you can actually use what you grow while cooking. Children love herb gardens, too, watching plants grow and “harvesting.” The following herbs will do well in Houston, Texas gardens. I tried to list herbs that can be used in more than one dish. Also, ...
1. The first barbecuers may well have been prehistoric cavemen. Anthropologists say they may have started roasting meat some 1.4 million years ago.Language development didn’t occur until 200,000 B.C. or later.Other sources say this originated in the Caribbean where the native Indians used wood gratings over a slow fire to cook strips of meat. 2. ...
Angie’s Italian Recipes are authentic originals taken from my mother’s hand written cooking notes. Unlike traditional recipes which give complete detailed mixing and cooking instructions, Angie’s original recipes give you the ingredients and her concept of preparing the dish. All great chefs know that a recipe is incomplete without a cook’s personal touch. Her love ...
What is the most annoying thing to you after you have been done cooking, fish, liver, bacon, etc? To me it is the smell left behind in my kitchen that just hangs around for hours or even till the next day. I had the opportunity to try the New The Febreze Candle that is suppose ...
What is a Tuna Loin? There are four tuna loin cuts on a tuna fish. The two top loins are the dorsal loins and run from behind the head to the tail. Like the belly loins, there is a right and a left dorsal loin. The belly loins run along the bottom of the fish ...
A summertime ritual for many backyard barbecue enthusiasts is plank grilling. Plank grilling is simply the method of cooking fish, poultry or other meat on top of a slab of wood over direct heat. As the wood begins to char and smolder, it gives off a smoky rich flavor and scent to the meat sitting ...
Karla News
Karla News
Karla News