With over 50 wedding caterers in the state of Maryland, couples can become overwhelmed trying to choose the right one. Finding someone with experience and a variety of food selections, at an affordable price can be a daunting task, but it is possible if you know where to look.
Here is an overview of the best wedding caterers in Maryland according to “Wedding Wire.com” and “The Knot.com.”
Being recognized as one of the top wedding professionals by “Wedding Wire.com” earned “A Taste Above Catering” the “Bride’s Choice Award” in 2010, making it one of the best wedding caterers in Maryland.
Located in Mechanicsville at 38810 New Market Turner Road, “A Taste Above Catering” is dedicated to making all celebrations a memorable culinary feast while providing impeccable customer service.
A Taste Above Catering” offers a wide variety of appetizers such as Veggie and Fruit Trays, Barbecued Wings, and Bacon Wrapped Shrimp Stuffed Mushrooms, delicious entrees such as New York Strip Roast, Roast Prime of Beef, and Roast Steamship Round with Caramelized Onions, seafood options such as Shrimp Creole over Noodles, Seafood Newburg, and Crab Imperial, and a wide variety of vegetables and side dishes including Garden Salad and Pasta Salads.
To learn more about “A Taste Above Catering,” log on to www.tasteabovecatering.com.
Located at 300 West Patrick Street in Frederick, “Canapés Catering” is a full service catering company that has been offering delicious cuisine and excellent personalized customer service since 1989.
Being recognized as one of the top wedding professionals by “Wedding Wire.com” earned “Canapés Catering” the “Bride’s Choice Award” in 2010, making it one of the best wedding caterers in Maryland.
In addition to the “Bride’s Choice Award” “Canapés Catering” has been featured multiple times in the “Frederick News Post,” “Frederick Magazine,” and has won several awards at events such as “An Evening on the Riviera and Chocolate Gala,” truly proving its popularity with the community.
The professional staff at “Canapés Catering” takes pride in their ability to create a decadent menu for their clients according to their tastes, personality, and theme of the event, offering everything from traditional cuisine favorites to Salmon or Sushi, and they’ll take care of every detail on the special day so couples do not have to be concerned about anything.
In addition to catering weddings, “Canapés Catering” is experienced in rehearsal dinners, showers, cocktail receptions, corporate events, Bar/Bat Mitzvahs, and happily serves the Pennsylvania, Northern Virginia, and Washington D.C. areas.
To learn more about “Canapés Catering” log on to www.canapescatering.com.
Located in North Bethesda at 12352 Wilkins Avenue, “Caribbean Caterers” has been serving wedding couples for over 25 years, using only authentic recipes and fresh ingredients.
Being recognized as one of the top wedding professionals by “Wedding Wire.com” not only earned “Caribbean Caterers” the “Bride’s Choice Award” in 2010, but it also gained an impeccable reputation in the community.
Specializing in creating memorable events, the hallmark of “Caribbean Caterers'” service is menu customization and believes that each couple has special characteristics that should be woven into their wedding and the reception.
The staff at “Caribbean Caterers” takes pride in creating expert presentations with elegant style and impeccable service to ensure every customer has a fantastic experience, making it one of the best wedding caterers in Maryland.
With a vast array of catering options to choose from couples can select the plated service with 3 to 5 course menus including Jumbo Grilled Gingery Shrimp, Mixed Salad, Smoked Salmon Pasta, and Blackened Prime Rib. The buffet service consists of 5 menus to choose from with delicious items such as Curry Vegetable Canapés, Orange Roasted Chicken Breast, and Grilled Salmon or the Station Service consisting of a Carving Station with Roasted Leg of Lamb, a Seafood Pasta Station with Baked Whiting Filet, and a Salad Station with a choice of Mango or Ranch Dressing.
Capable of hosting large events, “Caribbean Caterers” can also host casual parties to formal events such as Bar/Bat Mitzvah, showers, anniversary, or birthday parties.
To learn more about “Caribbean Caterers,” log on to www.caribbeancaterers.com.
Specializing in full-service catering, personalized menu design, and complete event planning services, “Festive Foods” caters to each individual and is referred to by industry insiders as “The Quiet Storm of the Catering Scene.
Being recognized as one of the top wedding professionals by “Wedding Wire.com” earned “Festive Foods” the “Bride’s Choice Award” in 2010, making it one of the best wedding caterers in Maryland.
With their client base stemming from a strict “word of mouth” basis, “Festive Foods” knows the importance of customer service and will stop at nothing to satisfy the demands, goals, and visions of their customers, believing each to be significant and valued.
“Festive Foods” takes pride in working with each customer to ensure that everything is perfect, with no detail too small, or challenge too large for their professional staff to handle.
Combining classical tastes of France with Contemporary American Cuisine, “Festive Foods” offers entrees consisting of only the finest quality ingredients such as Porcini Risotto Cakes with Tarragon, Seared Jumbo Shrimp with Smoked Tomato and Peach Chutney, Hudson Valley Foie Gras Seared with Caramelized Mango, Rockfish Pan Seared and Crowned with Spring Ramps on a Bed of Caramelized Shallots, and a decadent Chocolate Hazelnut and Mocha Latte Wedding Cake, showered with seasonal wild berries.
By offering such delicious options “Festive Foods” ensures every customer a high quality and decadent meal experience.
In addition to weddings, “Festive Foods” caters to corporate celebrations, museums, galleries, universities, and a wide range of social events.
“Festive Foods” is located in Rockville at 4980 Wyaconda Road and can be visited on line at www.festivefoods.com.
Offering complete event planning services such as venue selection, concept and design, as well as professional catering, “Corcoran Caterers” is driven by commitment.
Being recognized as one of the top wedding professionals by “Wedding Wire.com” earned “Corcoran Caterers” the “Bride’s Choice Award” in 2010, proving it to be one of the best wedding caterers in Maryland.
Known as trustworthy and professional the staff at “Corcoran Caterers” has been serving couples since 1984 and has a combined 50 years of experience under their belts. With a desire to make every event perfect “Corcoran Caterers” works to exceed the customer’s expectations.
By offering delicious items such as Polenta Triangles topped with Sun-dried Tomatoes, Pan Roasted Chicken stuffed with Smoked Mozzarella and Sautéed Wild Mushrooms, and Beef Tenderloin Marinated in Olive Oil, Rosemary, and Herbs de Provence, will ensure a decadent dining experience leaving every guest enchanted.
In addition to weddings, “Corcoran Caterers” cater to businesses, private social occasions, and themed special events making them highly sought out within the Silver Spring community and beyond.
Corcoran Caterers” is located in Silver Spring at 2401 Montgomery Street and can be visited on line at www.corcorancaterers.com.
Being recognized as one of the top wedding professionals by “Wedding Wire.com” earned “Eric & Company” the “Bride’s Choice Award” in 2010, making it one of the best wedding caterers in Maryland.
Located in Silver Spring at 10 Wagon Trail Court, “Eric & Company” has been serving Maryland couples and beyond since 1986, offering superb food and excellent customer service with invaluable attention to detail.
“Eric & Company” is committed to every one of their customers and designs menus according to their style and tastes. By using only the freshest ingredients under strict food-safe conditions not only ensures every couple a delicious meal but also a healthy culinary experience.
In addition to weddings “Eric & Company” caters to corporate, social, and intimate dinners in Maryland as well as Northern Virginia and Washington D.C.
To learn more about “Eric & Company” including their breakfast, lunch, and dinner menus, log on to www.ericandco.com.
Thomas Vest, Chef and owner of “Catering by Vest” is professionally trained and specializes in cuisines ranging from American to European; from Caribbean to Southern and anything in between.
Being recognized as one of the top wedding professionals by “Wedding Wire.com” not only earned “Catering by Vest” the “Bride’s Choice Award” two years in a row, but it also earned an impeccable reputation with the bridal community and beyond.
Priding himself on personalized service, Chef Vest realizes that tastes and expectations vary, and makes it his goal to listen to make sure that every detail is handled properly so the customers are satisfied and in doing so “Catering by Vest” has become one of the best wedding caterers in Maryland.
Offering a vast array of delicious items such as Grand Marnier Chicken, Rosemary Rubbed Sirloin, and Roasted Pork Loin with Apricot Chutney, “Catering by Vest” will individualize and customize each menu and presentation based on the customer’s tastes and style all at an affordable price.
“Catering by Vest” is located in Temple Hills at 4508 Beech Road and can be visited on line at www.cateringbyvest.com.
Located in Rockville at 601 Dover Road, “Dahan Caterers” strives to be the best at what they do by offering friendly service and quality gourmet cuisine, making it one of the best wedding caterers in Maryland.
Known for their unparalleled creativity and professionalism, the staff at “Dahan Caterers” has received rave reviews from former customers and frequently referred to as unique, wonderful to work with, and extremely attentive.
Being recognized as one of the top wedding professionals by “Wedding Wire.com” earned “Dahan Caterers” the “Bride’s Choice Award” 2 years in a row and has set a new standard for kosher cuisine in the Maryland area.
Committed to creating menus that fulfill the customer’s vision and exceed their expectations, “Dahan Caterers” offers a decadent selection of items such as Marinated Young Chicken Breast on a bed of Basmati Rice, Half-Roasted Duck with Basmati Wild Rice with Grand Marnier Sauce, Beef Wellington wrapped in a sautéed Spinach Puff Pastry, and Asian Marinated Seared Salmon on a bed of Asian Rice.
To learn more about “Dahan Caterers” log on to www.dahancatering.com.
Receiving rave reviews and highly recommended by former customers “Gourmet with Paula” has been described as creative, artistic, pleasant and delightful to work with, accommodating, and nothing less than spectacular.
Being recognized as one of the top wedding professionals by “Wedding Wire.com” earned “Gourmet with Paula” the “Bride’s Choice Award” in 2010, making it one of the best wedding caterers in Maryland.
Known for going above and beyond for every person, “Gourmet with Paula” believes in building a rapport with its customers by planning and sharing ideas and visions to create a wonderful culinary experience.
By offering numerous menu options such as Seared Beef Tenderloin Rubbed with Aioli, Panko Crusted Chicken Tenderloin laidened with a Light Lemon Butter Sauce, Seasoned Lamb Seared with Garlic, Cider Encrusted Pork Loin, and Pan Seared Dark Sesame Halibut, to name a few, “Gourmet with Paula” stands out from its competitors and is sought out not only by wedding couples but by the business community as a whole.
Taking pride in using unique ingredients that are delivered fresh and made from scratch, “Gourmet with Paula” pays close attention to detail, can be flexible with menu selections, and can work within customer’s budgets.
“Gourmet with Paula” is located in Frederick at 7902 Old Receiver Road and can be visited on line at www.gourmetwithpaulacatering.com.
Located in Rockville at 15841 Redland Road, “The Knife & Fork Caterers” was recognized as one of the top wedding professionals by “Wedding Wire.com” and earned the “Bride’s Choice Award” 2 years in a row.
Serving the bridal community and beyond for 28 years, “The Knife & Fork Caterers” is a full service catering company renowned for its ability and eagerness to guide and support customer’s through every facet of the planning and preparation of their wedding reception.
Being well organized, innovative, and professional, the staff at “The Knife & Fork Caterers” designs menus to reflect their customer’s taste, style, and budget, making it one of the best wedding caterers in Maryland.
Cedar Planked Brown Sugar Chipotle Salmon with Blackberry Glaze, Roast Beef Tenderloin with Whole Grain Mustard Crème Fraiche, Atlantic Cod with Shitake Mushrooms and Ginger, and Aromatic Spiced Lamb Chops are just a few of the entrees offered by “The Knife & Fork Caterers,” which all have optimum flavor and guaranteed freshness.
In addition to weddings “The Knife & Fork Caterers” can accommodate holiday parties and special occasions such as Bar/Bat Mitzvah, luncheons, and cocktail parties.
To learn more about “The Knife & Fork Caterers” log on to www.theknifeandfork.com.
Located in Glen Burnie at 7514 South Ritchie Highway, “La Fontaine Bleu” is where elegance meets affordability.
Being recognized as one of the top wedding professionals by “Wedding Wire.com” earned “La Fontaine Bleu” the “Bride’s Choice Award” in 2010, making it one of the best wedding caterers in Maryland.
The knowledgeable staff at “La Fontaine Bleu” has 42 years of experience and desires to create every customer’s dream event by offering delicious food, impeccable service, and outstanding facilities at an affordable price.
By being resourceful and attentive to each of their customers, “La Fontaine Bleu” designs menus to reflect a customer’s taste, theme, and style and offers decadent options of Greek, Kosher, Polish, Asian, French, and Italian Cuisine, just to name a few.
In addition to weddings, “La Fontaine Bleu” can accommodate intimate parties, galas, corporate events, banquets, and other special occasions not only in Maryland but also in Virginia, Washington D.C., Pennsylvania, and Delaware.
To learn more about “La Fontaine Bleu” including its facilities, log on to www.lafontainebleu.com.
Being recognized as one of the top wedding professionals by “Wedding Wire.com” earned “Main Street Catering” the “Bride’s Choice Award” in 2010, making it one of the best wedding caterers in Maryland.
Offering services ranging from food to flowers, from venues to linens, and from timelines to pinning hemlines, “Main Street Catering” is a premier catering company that believes every event is a special occasion and tailor makes their services based upon a customer’s preferences.
Considering it an honor to be part of a couple’s special day, “Main Street Catering” has catered hundreds of weddings since 1994 and prides itself in making unique and memorable dreams come true by being dependable and consistent down to the most minute detail.
By offering four menus consisting of their delicious signature items such as Salmon Roulade, Pork Tenderloin and Grilled Peach Salsa, Roast Cornish Hens with Cranberry Coulis and Thyme, Gazpacho Espressos with Skewered Shrimp, and Beef Satay with Garlic Peanut Sauce, “Main Street Catering” stands out from its competitors and is highly sought out within the bridal community.
In addition to weddings, “Main Street Catering” also serves corporate events, breakfast, brunch, lunch, birthdays, and holiday parties not only in Maryland but throughout the Washington D.C. metropolitan area.
“Main Street Catering” is located in Bowie at 14207 Annapolis Road Old Route 450 and can be visited on line at www.mainstreetcateringmd.com.
Family owned and operated “Putting on the Ritz Catering” has been serving customers for over 20 years with outstanding food, a friendly staff, and creative decorators.
Winning countless awards such as “The Knot Best of Weddings 2008 Pick,” “Favorite Caterer of the Year 2009” by the “Maryland Restaurant Association,” “First Prize at the Catersource Summer Symposium 2004 Buffet Competition,” “Best Caterer 2004, 2006, and 2008” by “The Magazine of Howard County,” and the “Bride’s Choice Award” two years in a row, has proved “Putting on the Ritz Catering” to be one of the best wedding caterers in Maryland.
Located in Laurel at 9115 Whiskey Bottom Road, “Putting on the Ritz Catering” prides itself on being the most exciting, innovative, and elegant caterers in the region, able to meet and exceed customer’s expectations by making their celebration special and memorable.
By offering a variety of delicious items such as New York Strip Steak served with Spiced Au Jus and Creamy Horseradish Sauce, Chicken Breast in a White Wine Sauce with Caramelized Onions, Poached Salmon with Mushroom Duxelles, and Pasta prepared with a Sweet Chantilly Basil Cream Sauce with Roasted Pine Nuts, customers are guaranteed a decadent culinary experience on their most special day.
In addition to serving the Laurel community, “Putting on the Ritz Catering” serves the Baltimore-Washington D.C. region for special events, celebrations, and private parties.
To learn more about “Putting on the Ritz Catering,” log on to www.puttingontheritz.com.
Described as far superior to anyone else in town, superb, willing to work within a budget, friendly, professional, and flexible like no other, “Roundz Complete Catering & Consulting” is very popular throughout the Crofton community and beyond.
Being recognized as one of the top wedding professionals by “Wedding Wire.com” earned “Roundz Complete Catering & Consulting” the “Bride’s Choice Award” in 2010, proving it to be one of the best wedding caterers in Maryland.
Rather than working against the nature of an ingredient, Chef Pope, owner of “Roundz Complete Catering & Consulting” tries to play on the strength of a flavor or texture and use it to his advantage.
In doing so he has created menus consisting of Rosemary Roasted Pork Loin with a trio of Roasted Potatoes and Apricot Glazed Carrots, Fire Roasted Chicken and Mixed Greens with Balsamic Orange Vinaigrette, Goat Cheese Leek Tartlets, and Spicy Sesame Salmon on Cucumbers with a fresh fruit presentation. All prepared with the best ingredients, meticulous attention to detail, and a personal touch, making them favorites of wedding couples and their guests.
“Roundz Complete Catering & Consulting” is located in Crofton at 1009 Shire Court and can be visited on line at www.roundz.com.
With 80 years of experience and an impeccable reputation, “Ridgewells Caterers” is located in Bethesda at 5525 Dorsey Lane and specializes in organic catering, keeping their single focus on creating the perfect event.
Voted the “Best Off-Premise Caterer” and “Best Event with a Legacy” by the “International Special Events Society,” and recognized as one of the top wedding professionals by “Wedding Wire.com” earned “Ridgewells Caterers” the “Bride’s Choice Award” in 2010, making it one of the best wedding caterers in Maryland.
Taking pride in being able to transform a customer’s dream into a memorable occasion, “Ridgewells Caterers” will custom design every menu to reflect the customer’s unique individuality.
Featuring fresh, farm to table and sustainable ingredients, “Ridgewells Caterers” prepares delicious menus consisting of Beef Tenderloin Medallions paired with Thyme Seared Sea Scallops, Niman Ranch Lamb Loin paired with Grilled Blackened Grouper Medallions, Sage Crusted Organic Chicken Breast paired with Citrus Grilled Rockfish, and Horseradish Braised Beef Short Ribs with Wild Rice and Caramelized Shallots, just to name a few.
In addition to weddings, “Ridgewells Caterers” has served the United States Golf Association, the Washington Redskins, local private schools, and business corporations not only in Maryland, but throughout the Washington D.C. area and Virginia.
To learn more about “Ridgewells Caterers” log on to www.ridgewells.com.
A wedding is one of the most significant days in a couple’s life and should be filled with happiness, love, and good food.
Utilizing any one of these establishments will ensure couples a great culinary experience, as they are the best wedding caterers in Maryland.
Sources
Wedding Wire
The Knot
Reference:
- Bukisa
