You won’t have difficulty finding the best Cajun or Creole food on your visit to New Orleans, so be sure to stop by only the best in the area. Cajun food offers a distinct flavor of French-Creole style and influences, and you’ll find both extravagant and simple meal options in downtown New Orleans to be satisfying and memorable. From steak to seafood, enjoy from these top Cajun restaurants:
You’ll enjoy a Bourbon Street feast at The Embers restaurant, located at 700 Bourbon Street. Located in the middle of the French Quarter, you can’t miss this landmark int eh downtown district. Embers has entertained royalty, movie stars, and prominent people throughout history. The 19th century building offers some great outdoor views from the balcony, while the menu brings classics including Nicholas oysters, deep fried crawfish tails, fried soft shell crabs, and a delicious crawfish fettuccine. Steaks, sandwiches, and salads are also available.
For some luxury dining in an historically elegant setting, make your reservation at Commander’s Palace. The Creole and American influences converge at this locale that boasts specialty dishes by executive chef Tory McPhail. Taste the Turtle Soup au Sherry, a classic Gumbo, or the Redfish Courtbouillon for some signature dishes you’ll remember for a lifetime. Do save room for the bread pudding soufflé, considered by the locals to be the ‘Queen of Creole Desserts.’ You’ll find Commander’s Palace at 1403 Washington Avenue.
Back in the French Quarter, Arnaud’s has entertained guests and avid diners since the early 19th century. The elegant rooms and décor will transport you to the South of old where the wait staff are dressed in tuxedos; mind your manners at the table! Choose from burgundy snail appetizers, tender duck rilletts, alligator sausage, and a Creole bouillabaisse that has become a local classic. You’ll find plenty of fresh fish and seafood options throughout the menu; it’s a Louisiana tradition! Arnaud’s is located at 813 Bienville Street in downtown New Orleans.
For a romantic and classic evening, be sure to book your table at Bacco, one of the most innovative and impressive restaurants in the French Quarter. The Italian-Creole influences combine for some delightful menu options: enjoy the calamari creole, Bacco shrimp, pistachio crusted salmon, or lobster ravioli. The menu also features a variety of pastas and steak entrees. Bacco is located at 310 Chartres Street, and you’re sure to return to your new favorite dining hotspot!
The lavish French experience is recreated at Louis XVI, located in the St. Louis hotel. The French-Mediteerranean influences are evident in the romantic courtyard, and the menu boasts a string of French-Creole dishes that appeal to refined tastes. You’ll find caviar, oysters, and duck foie gras on the appetizer menu; pan seared sea bass and yellowfin steak amongst the fish entrees; and a delicious grilled beef tenderloin or roasted duck breast on the meat entree list. Extravagant elegance is an understatement at Louis XVI, located at 730 Rue Bienville.
When you’re traversing the streets of New Orleans and find yourself in the French Quarter, be sure to make a reservation at one of the area’s finest Creole and Cajun restaurants. Local chefs prepare the area’s fresh seafood to create some exceptional dishes you won’t find anywhere else in the world. Enjoy from these top Cajun restaurants in New Orleans, and don’t forget the bread pudding for dessert!
