1. DB Bistro Moderne – Is actually a lot like it the name implies, this bistro is created by taking traditional French cuisine and spicing it up a bit with some American flare. The menu mirrors the seasons, so you’ll never get bored. Daniel Boulud is the master behind this splendid menu. He truly knows the essence of amazing food. He uses the best ingredients and combines them in fantastic simplicity. This is no more evident than in his version of the classic hamburger. Boulud’s version is made of a sirloin burger comes stacked with short ribs, foie gras, and black truffles all somehow piled together on a fresh parmesan bun. To add to this classic dish, you also get a side of pommes fries. Although he left France, he all ways kept a bit inside of him. So try some unique classic take on American and French cuisine only at DB Bistro Moderne.
2. Bistro Chat Noir – This cozy bistro is located inside a Louis Candela designed townhouse. The soft cream colored walls compliments the undertone of crimson clothes and low lighting, which all come together to give you a perfect romantic French dining experience. All the dishes are simply fantastic, with nothing but the utmost of fresh and local ingredients. If you’re looking for the perfect romantic place to take a date, then this is surely the best possible bet.
3. Papillon Bistro & Bar – Papillon is a uniquely French Bistro inspired by elegant and rustic decorations which add to the amazing dishes. This all helps to create an authentic old styled French dining experience. The decorations blend perfectly for this setting, it really comes together and will surely impress almost as much as the food. This really something because the dishes are to die for! I advise anyone to try this elegant French Bistro.
4. Benoit Bistro – The location of Benoit Bistro is the former location of La Cote Basque. The Benoit’s kitchen is run by the respect chef Alain Ducasse with some touches added by the Jean Jacques Rachou which is the owner of this places predecessor. Now you may be questioning yourself what’s changed since they reincarnated this place. Well the answer is actually pretty simple; they brought in renowned Pierre Schaedelin to take executive chef position. Which oversee’s all the dishes before being put out. This has all really improved the quality of dishes to an almost incomparable like status. So try some fantastic French food from this French Bistro
