Splenda vs. Madhava Agave Nectar. You’ve heard of Splenda, no doubt. Splenda is the most recent sugar substitute to the hit the United States grocery and retail food market. Splenda is five hundred to seven hundred times sweeter than sugar, and yet has zero calories. A “laboratory sugar,” Splenda is a favorite among diabetics. Unlike ...
My Grandmother was a wonderful cook, but baking was her specialty. When my grandmother passed on, my mother took over her recipe box and made sure that the family would still enjoy all the rich, delicious food that we were accustomed to eating. Unfortunately over the years, some family members and friends were diagnosed with ...
For those who love the Atkin’s diet but do not want to give up dessert, here is an excellent diet friendly cheesecake recipe to satisfy your cravings while practicing your weight loss plan. Low carb eating contributes to not only weight loss but a healthy lifestyle. As we all know, most of the carbs are ...
Splenda Splenda is the brand name for an artificial sweetener made with sucralose and maltodextrin. Sucralose is six hundred times sweeter than natural sugar and unlike other artificial sweeteners, it can be substituted in recipes in the same amount as the recipe calls for in sugar; cup for cup. Some bakers find better results opting ...
The use of artificial sweeteners is vital to my health and to all those who are threatened by diabetes. According to a Calorie Control Council 2006 survey, 33 percent of Americans or 71 million people are currently on a diet – the highest number of dieters in the past 15 years. A recent national survey ...
There is much controversy surrounding the use of artificial sweeteners. Both Splenda and Sweet’N Low are major competitors in this artificial sweetener market, and each has its advantages and disadvantages. While I do not believe that it is possible to give an unequivocal answer to the question of which product is the better product overall, ...
Can you really believe “them”? We heard the claims. We buy the product. We think what we are doing is indulging in a super sweet, great way to avoid sugar that is actually healthy for us. Why? Because, thats what we have been told. What about what we have NOT been told? Here’s a fact ...
Stevia or Stevia rebaudiana is an all natural powdered sweetener. It originated from South America and was first used as a sweetener by the Guarani Indians in Paraguay for many years. It is called sweetleaf and sugar leaf. The powdered form is up to 30 times sweeter than sugar, while it’s extracts can be up ...
My Mother was a diabetic. Finding recipes for her was always a challenge. I received the Sweet Recipes with Splenda Sugar Blend booklet. This was a fabulous recipe book for using Splenda’s granular version. Splenda is a no calorie sweetener and a lifesaver if you can’t have sugar. It’s perfect for people who want to ...
It seems more and more people these days are staying away from food and drink products that contain high sugar content and are buying more and more food and drink products carrying an artificial sweetener in them called, “Sucralose.” Sucralose is used in many low fat and diet foods and drinks to make certain products ...