The city of Atlanta is a well-known tourist attraction for the south. In addition to the many sites and sounds the city has to offer, it also has a diverse array of restaurants. The soul food restaurants in Atlanta truly are a symbol of the south. For anyone planning to take a trip down south ...
The capital of the United States is known for its attaché case toting lobbyists, White House interns, and also politicians who are seen frequently in the eateries surrounding the various government building. A lesser known fact about the city nestling on the banks of the Potomac River is its variety of soul food inspired restaurants! ...
Cities are not usually known for their down home, country style food. But Atlanta is not your typical city. Even though Atlanta has become the southern counterpart of New York City with its multinational, melting pot population, it is still just a big town of transplanted country people at heart. And nothing exemplifies this more ...
3.Miss Maude’s (www.missmaudesmarket.com) is probably the best unknown Soul-Food restaurant in all of New York City. Their southern food and Harlem flavor are well respected, and their inexpensive prices are even more appreciated by its customers. Named after the owner’s Aunt, Miss Maude’s has a homey feeling and serves home-sized portions, too. Heaping plates of ...
I’m in the mood for some smothered fried chicken, collard greens, candied yams and a big glass of ice tea. Maybe I’ll get me some barbequed ribs or maybe some pork chops instead. Mama and Grandma are not the only people who can whip up a good home cooked meal these days. There are many ...
Bailey & Cato 1307 McGavock Pike What was once an old home, now serves as Bailey & Cato, serving fall off the bone ribs and some of the best fried chicken you will ever taste. Although there is an area for dining, most choose their meal to go. Employees are friendly, down to earth, and ...
New York has everything, even Barbecue Restaurants. The prices are moderate and the food is good. One of the greatest adventures in Manhattan is to explore and find a new restaurant. However, sometimes it is nice to know where you are going. Especially if you are new to the city or if going to be ...
As a little girl whose parent originated from the southern states of Louisiana and Mississippi, I was accustomed to eating flaky homemade biscuits, fulfilling Shrimp Gumbo, tasty Fried Chicken, with greens and the sugary Sweet Potato Yams. Although I haven’t had a chance to regularly dine on lots of these same meals as an adult, ...
The history of soul food lies in the fact that during slavery, slaves were often provided the scraps and undesirable parts of meats and vegetables that were deemed “unfit” for the plantation dinner table. As a result, a miraculous cuisine emerged wherein those “leftovers” were turned into culinary masterpieces. Because slaves did not have access ...
