My first sake bomb experience was when I was 18 years old. I was a freshman in college and sake bombing was all the rage amongst my peers. Not yet being of legal drinking age, there were few places in the city where my friends and I could count on a good drink without a ...
Sake is a Japanese alcohol made from rice. Some people call it rice wine but it is brewed more like beer than the way wine is made. When sake is finally diluted and ready for consumption it typically contains about 15-18% alcohol. Sake has been getting popular in the world with some brewery opening in ...
With sushi bars and Japanese steakhouses being so popular this decade, more than likely sake has been sipped on occasion while dining at these trendy Japanese restaurants. If you love Japanese cuisine and enjoy drinking warm or hot sake on a cold winter’s night or cold sake during those long hot summer days this will ...
Sake is an alcoholic beverage from Japan that is made from rice. Sometimes, in English, it is called rice wine, although it is not a true wine, and is in fact made from a process more similar to beer. Sake typically contains about 15% alcohol, and it is served in a variety of temperatures, depending ...
