Bread is a staple of the American diet and can come in all shapes and forms. But, within America there are essentially only three basic types of bread recipes: yeast bread, baking powder bread, and pastry. Yeast bread, better known as the classic loaf of bread, involves the use of yeast, rising potentials, and takes ...
Guava paste is a common denominator of many baked goods in South America and Spain, but few people in the West use this versatile ingredient in their daily recipes. The sweet, fruit-leather like consistency of the paste is easy to weave into several pastry and dessert recipes, and guava paste can also be used as ...
There are many slight variations on this recipe, I assure you this one is as authentic as you will find. 2 medium finely diced onions 2lb ground beef 3 beef stock cubes 1 cup tomato sauce (ketchup) 1/4 cup Worcestershire sauce 1/8 tsp course black pepper 1/8 tsp of nutmeg 3-4 tbsp plain flour or ...
Puff pastry is one of the most impressive things a cook can prepare. When done right, it’s buttery, flaky, golden, and tender, and is the perfect accompaniment for any flavor of filling. Puff pastry is a favorite for dessert dishes, but it’s also amazing alongside meats, rice dishes, and eggs. If it’s so amazing, why ...
Phyllo, or puff pastry, is a versatile dough that can be used in dishes from appetizers to dessert (and practially everything in between.) For the beginner, save making this dough from scratch and buy it at your grocery store. It can be found in the freezer section. Until you are comfortable working with the pastry, ...