Fudgey or cakey? That’s always the question of preference about this quintessential American treat, the brownie. Of course, some people are happy with them either way. One of the important rules of making brownies is the eggs must be at room temperature. Key to any good brownies is quality ingredients. * Tip: Turn oven off ...
As a health-conscious vegetarian, how many times have you gone to a potluck and found little there to eat? Some potluck-goers claim their dishes are suitable for vegetarians, but the food items tend to be high in saturated fat or full of processed white flour and sugar. About the only way a health-conscious vegetarian can ...
A trip down the cookie aisle at the grocery store leads one to many choices of boxed and bagged baked goods. While many are tasty (and I wouldn’t mind sampling a bite of each!), it seems that increasing numbers of these baked goods are becoming gimmicky, with chocolate chip cookies, crackers, and even Oreos doing ...
After my gastric bypass surgery last year, I was advised to increase my protein intake to 60 – 80 grams per day. It can be hard to get that much protein, especially when you just had gastric bypass surgery and can’t eat very much at one time. Many people use protein shakes after a gastric ...
