Baking the best apple pie is all about having a flaky crust, the right amount of cinnamon and the perfect apple pie filling. It’s a classic fall dessert. The perfect apple pie also needs the right toppings available such as ice cream, whipped cream, pecans or walnuts and hot or cold caramel sauce. Here are ...
A traditional cherry pie crust is made from only a few basic ingredients – flour, butter, salt and egg. Combined in the correct way, these ingredients create a flaky, rich and tender pie crust that complements almost any cherry pie filling. This cherry pie crust recipe creates a full double crust or a lattice-style pie ...
Who doesn’t love the taste of a warm fruit cobbler fresh from the oven? But, in the middle of winter this isn’t always possible. Also, not everyone has time to make this desssert from scratch. As many of you already know, I work full-time and attend college full-time. Rolling out pie dough and making a ...
A food processor can be a very valuable workhorse in the kitchen. It can also be a money saver. Purchasing whole heads of cabbage and whole carrots can be a lot less expensive than buying them already shredded. It’s important to know what to look for though. Not all food processors are created equal and ...
The Demarle Silpain makes a fantastic bread baking mat while the Roul’Pat works exceptionally well for both preparation and baking of all kinds of foods. Ease of Use/Performance: 24/25 Convenience/Storage 23/25 Appearance/Design 23/25 How much I enjoy 25/25 Total: 95/100 Demarle is a French company established in 1965 developing nonstick baking products for the food ...
The smell of a baking apple pie wafting through your house awakens your senses and your family’s attention to you. Your family will have to come wondering through the house to see how soon the apple pie you are baking will be done. You do not have to spend hours slaving to make and bake ...
The word “kitchen” conjures images of delicious food and the aroma from that food wafting throughout the house. It wouldn’t be unusual to walk into someone’s kitchen and find a pie sitting on the counter. It would be a little unusual, though, to use that pie as a decoration! It’ll never last! You’d have to ...
Ask anyone that loves pie what they love the most, and many will mention the crust. After all, if the pie crust is not flaky and light, the entire dessert will fail. It will not matter how the filling tastes. The ingredients are few, but it is how they are handled that makes a difference. ...