3 lbs stew beef, cut into 1 inch cubes 6 strips of bacon (applewood or maple cured best) 2 large garlic cloves, minced 1 large onion, chopped 8 medium carrots, sliced 4 stalks celery, sliced 2 medium whole tomatoes, chopped or use canned 1 cup small whole mushrooms 6 whole peppercorns 1 tsp salt 2 ...
This elegant stainless steel Pump & Grind pepper mill works with the use of one hand, making it ideal for cooking or for adding just a touch of spice to a dish when you have only one hand free. This innovative kitchen gadget stands just six inches tall and is less than one and a ...
Summer sausage is the term used for any type of sausage that can keep with out refrigeration. Despite it’s name, summer sausage is usually made during the hunting seasons which take place in the autumn. Summer sausage is a great for a snack or served on a party tray at a social get together. The ...
Many cooks love to use flavored vinegar and oils in a variety of recipes. Skip the high-dollar gourmet shops and make your own flavored vinegars or oil right at home. It’s easy and inexpensive! Before gathering the ingredients for your flavored oil mixture you should find suitable jars or bottles. You will need a larger ...
This is the best Beef Bourguignon recipe! My family makes it every year for Christmas Eve dinner and we always get rave reviews. We usually have to triple the recipe as everyone wants second helpings and neighbors love to drop by for a bite. It’s a long process and it took us a few tries ...