Agave (uh-gah-vay) nectar is marketed as a healthy sweetener alternative to sugar. It is processed from a sticky juice of the agave plant originating in Mexico where the agave has had a long sacred tradition for healing and purifying soul and body. Spaniards fermented agave juice a few hundred years ago, and people have enjoyed ...
# 1 The Honey Bees are referred to as Eusocial animal in India, as well as in the whole world, as they show a high graded social organization which was evolved before the existence and coming of the Homo sapiens sapiens. The Indian honey bees are biologically known as Apis indica. # 2 They show ...
Splenda vs. Madhava Agave Nectar. You’ve heard of Splenda, no doubt. Splenda is the most recent sugar substitute to the hit the United States grocery and retail food market. Splenda is five hundred to seven hundred times sweeter than sugar, and yet has zero calories. A “laboratory sugar,” Splenda is a favorite among diabetics. Unlike ...
It’s popular and tasty! Agave nectar is the latest trend in natural sweeteners. If you haven’t tried it yet, it’s worth a taste. If you are unsure what it is, don’t know where to get it, or are clueless when it comes to cooking or baking with agave nectar, you will find several tips here. ...
