Back in 2006 as I was preparing to open a French bakery in the middle of Pennsylvania, I got a phone call from my French cousin who, to my surprise, just happened to be in the States, just happened to be a baker, and just happened to have some time to spend with me. My ...
I’m a real stickler about reading the labels of any food product I buy. Like most people, I’m trying to eat healthier, not only to maintain my weight, but to try and reduce the possibilities of developing health conditions, such as cancer or heart problems. As you may know and realize, that unless you buy ...
Partially hydrogenated oil is a popular ingredient found in many snack and convenience-type foods such as popcorn, cookies, crackers and cake, as well as in many fried foods such as donuts and fast food-type dishes. The popularity of this food ingredient is due to its relatively cheap cost, its long shelf-life, and its ability to ...
Peanut butter and jelly. The best snack of all time! The only question is, which peanut butter are you using on your sandwiches? Millions of Americans enjoy their peanut butter and jelly sandwiches but some are oblivious to the fact that some peanut butter can be unhealthy, and damaging to your diet. A good tip ...
