Here in Atlanta, people love to have barbecues. The summer seasons have the uncanny ability to appeal to one’s desire for really good grilled food. But if you’re a resident in the metro area, you understand that grilling outside is not always an option, for a number of reasons. If you happen to live in ...
Texas is known for strong, bold barbecue flavors. To achieve that flavor, you need to throw together an authentic Texas Dry Rub to use on everything from chicken to fish to corn on the cob. The ingredients are easier than you may think, but the result is a flame broiled piece of art that is ...
The latest health scare: even if you do everything else right, barbecuing your food can make you sick. Barbecue, recent research has found, can create carcinogens in high enough quantities to make a real impact on your health. Now being from the South, I have no intention of giving up my barbecue. It’s just not ...
Grills are as popular as ever right now, with nearly seventy-five percent of the American population owning one. Some grilling enthusiasts have traded in their charcoal grills for the convenient LP gas grills, but many people who love barbecued meats still use a charcoal grill. (I do!) Cooking meat on a charcoal grill involves two ...
Grilling is an American pastime that we now do on a year round basis. Although as we head toward spring we really gear up for the long summer days that include visions of seared meat and vegetables from the hot gas grill. Those lazy days of summer just wouldn’t be the same without friends, conversation ...
Ever since corn was cultivated 7000 years ago in central Mexico, it has become an American favorite. It’s no surprise that, in the United States, the largest grain crop is corn. Here are 3 tasty ways how to cook corn on the cob: 1. Boil Corn on the Cob The first tasty way to cook ...
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