Articles for tag: Curry, Glutamate, Monosodium Glutamate

Karla News

Golden Curry Sauce Mix by S & B: Review

A good curry is hard to come by unless you visit a good restaurant or you know how to make one from scratch. After watching Rachel Ray make her family version of a curry recently, I was not at all impressed. When there is no restaurant nearby or you cannot cook a curry from scratch, ...

Karla News

Get Out Tough Curry Stains from Clothes

Curry is a spice used in many different foods. It has a unique combination of a sweet and a spicy taste. Many people love the flavor it adds to the food and the more of it you use, the spicier the dish becomes. As good as curry is when it comes to taste, it can ...

Karla News

An Introduction to the Different Types of Thai Curry

For exciting flavors, intriguing dishes, and powerfully hot blends of chilis, herbs, and spices, simply look to Thailand for inspiration. For those of you who have never experienced the freshly exciting, hot taste of a thai curry dish, you may not be aware that there are actually six main distinctive flavors and types of curry, ...

Karla News

Health Benefits of Curry Leaves

Curry leaves are dark green in color, have a pleasant odor and are aromatic. The leaves are used as seasoning in South Indian curries to make them aromatic and tasty. The leaves taste somewhat bitter and are regularly used in the preparation of salads, chutneys and other special culinary delicacies in South Indian food. You ...

Cooking with Curry: The Hidden Health Benefits!

Often, a person who eats curry for the first time in an Ethnic restaurant is overwhelmed by trying a new dish that is spicy for the person who accompanies them and is already quite familiar with and loves the flavor of spicy curried foods. For most, Curry is a taste that is acquired over a ...