Articles for tag: Cupcakes, Fondant, Wedding Cupcakes

Karla News

Ideas for Wedding Tower Cupcakes and Toppers

These days many brides and grooms are opting for a tower of wedding cupcakes instead of a traditional tiered cake. They are typically less expensive than tiered cakes, and since the servings are small, far less goes to waste. It does not require cutting or serving, and it can look just as impressive as a ...

Karla News

Kara’s Cupcakes in Napa, California

Kara’s Cupcakes is a boutique cupcake bakery located in Napa, California. Parking is ample. Parking isn’t easy to find but it’s also not hard either. It mainly depends on what time of day you visit. When you walk inside Kara’s Cupcakes, you instantly fall in love. The walls are colored a bright and pretty bubblegum ...

Karla News

How to Make a Cupcake Tower Stand

You don’t have to have any cake decorating skills to create an impressive cupcake tower. In fact, you won’t need to do much to your cupcakes at all and they’ll still turn out looking great when they are displayed on a homemade cupcake tower stand. With a few supplies, and a total cost of under ...

Karla News

Popular Cupcake Bakeries in Miami

Many of the most popular cupcake bakeries in Miami are located in Coral Gables and Coconut Grove, a short walk or drive from upscale boutiques, trendy restaurants and entertainment venues. Whether you plan on spending the day shopping or people-watching, make a pit stop at any of these popular Miami cupcake bakeries for your fill ...

Karla News

Where to Order Vegan Wedding Cakes in Portland, Oregon

Three local bakeries in Portland, Oregon that make custom vegan wedding cakes were reviewed. The bakeries are: Piece of Cake Bakery, Saint Cupcake and Joseph’s Dessert Company. Piece of Cake Bakery offers vegan wedding cakes in a variety of flavors such as: Irish oatmeal, carrot cake, cranberry orange ginger, chantilly, chocolate mocha, triple fudge, german ...

Karla News

Bake a Cake Without Sticking to the Pan

How many times have you baked a cake and have it come out of the pan completely destroyed because it decided, against all efforts taken by you, that it wanted to stick? You know what I mean. You divided the batter into two pans. The cake from the first pan comes out perfect, but when ...