Anyone with seafood allergies knows that any time they try a new product, a new restaurant, or a new meal the are putting their life into their hands. A seafood allergy can lead to Anaphylaxis, which causes restricted breathing. When you live with a known seafood allergy you cannot shop without reading labels. When you ...
There’s a ritual and a bit of alchemy to the perfect Caesar Salad. The question is whether or not you have the patience to master the formula and put up with some of the fussy steps. I am not for one minute going to try and recount the history of the Caesar salad. Too many ...
I love Caesar salads and I don’t always have the time to make them. It is nice to find a product that makes it easy for me to have a great Caesar salad without spending a lot of time creating and making it. When I spotted Publix Caesar Salad Kit, I was thrilled! This product ...
While visiting Princeton, New Jersey I wanted to try a new Italian restaurant, Bensi, in North Brunswick because a friend of my father’s recommended it; however, I was disappointed and definitely would not recommend Bensi if you’re looking for authentic Italian food. Bensi is a modern restaurant chain that has interesting décor and the feel ...
Recently, a friend and I ate at a Wendy’s restaurant. I had two burgers and fries and my friend ordered their Wendy’s Spicy Chicken Caesar Salad. My friend was surprised by how large the salad was and asked me if I wanted half of it. I gladly partook of the opportunity to try this salad ...
Tug’s is located at 50 Harbor Blvd. in Memphis, TN. The zip code is 38103. The telephone number for Tug’s is 901-260-3344. You can visit the website for Tug’s here (www.riverinnmemphis.com/dining/tugs/) and you can visit the website for River Inn of Harbor Town here (www.riverinnmemphis.com/index.html). Tug’s is the casual restaurant of what is called River ...
Hail Caesar ! While many people think that the wildly popular menu staple Caesar salad is named after the Roman emperor Julius Caesar, it is, in fact, named for an Italian chef and restaureteur from Tijuana, Mexico. The generally accepted and well- documented origin of the dish stretches back to 1924, when a sudden rush ...
