When you think of Campbell’s, you think of soup. But did you know that many of Campbell’s products can be used as an ingredient in other recipes too? That’s right! From tasty appetizers to scrumptious main dishes, Campbell’s is an inexpensive and tasty addition to many of your favorite meals. Below we’ve listed some of the best Campbell’s Recipes. When you’re in a rush and don’t have a lot of time to cook, Campbell’s is a life safer!
Cheesy Taco Dip
Want a quick appetizer or an easy side dish for a Mexican meal? Make this yummy Cheesy Taco Dip recipe. You’ll need the following:
– 1 lb ground beef
– 1 package taco seasoning mix
– ¾ cup water
– 16 ounces sour cream
– 8 ounces cream cheese (softened)
– 1 small onion (chopped)
– 1 can Campbell’s Condensed Cheddar Soup
– 1 can Campbell’s Condensed Fiesta Nacho Soup
– ¼ cup milk
– 8 ounces salsa
– 4 ounces cheddar cheese
– Sliced olives
– Shredded lettuce
– Tortilla chips
In a skillet, brown the beef and onion until cooked. Drain and place back in pan. Add water and seasoning mix and cook simmer for 5 minutes. Place in a shallow baking dish.
Stir the sour cream and all the cream cheese in a bowl. Spread over the meat.
Stir both Campbell’s soups and 2 tablespoons milk together and spread over cream cheese mixture.
Place the salsa on top of the dip. Sprinkle with cheddar cheese. Bake (uncovered) at 350 for 15 – 20 minutes. Cool for 5 minutes and then sprinkle with olives and lettuce. Serve with tortilla chips.
Easy Chicken Pot Pie
This recipe takes less than 10 minutes to throw together and is a great meal for a busy night. It’s rich, creamy, and a quick comfort food that uses two types of Campbell’s Condensed Soups. You’ll need the following ingredients:
– 3 boneless chicken breasts
– 1 small onion (diced)
– 1 potato (peeled and diced)
– ½ bag of frozen peas and carrots
– 1 can cream of chicken soup
– 1 can of milk
– ½ can cream of mushroom soup
– 2 packages refrigerated crescent rolls
– Salt & pepper
In a small saucepan boil the peas, carrots and potatoes until tender. Drain and pour in a large mixing bowl. Sauté chicken breasts and onions in a skillet until cooked. Drain and add to the mixing bowl with the soup, milk and seasoning. Stir. Pour mixture into a shallow baking dish. Remove the crescent rolls from the packaging. Slightly flatten each one and place on the top of the baking dish . Arrange so that all the crescent rolls are touching one another, forming a crust. Place, uncovered, in a 400 degree oven and bake for 30 minutes.
Green Bean Casserole
This casserole is a staple in our home for holiday meals. It wouldn’t be Thanksgiving or Christmas without the traditional Green Bean Casserole! It’s great with a regular dinner too, though. Serve it with chicken, steak, or at a community potluck. It’s always well received. You’ll need the following ingredients:
– 2 cans French-style green beans
– 1 can Campbell’s Cream of Mushroom Soup
– ½ cup milk
– Salt & pepper
– 1 ½ cup French’s Fried Onions
Stir together all ingredients (except ½ cup of fried onions). Top with remaining fried onions and bake uncovered at 350 for 25 minutes. A popular variation to this Campbell’s recipe is to add ½ cup of shredded cheddar cheese to the mixture before baking.
Amazing Pork Tenderloin
I tasted this delicious pork tenderloin at a family dinner and assumed it was made with a complicated recipe. The meat literally fell apart as I ate it, and even by kids (who are typically picky eaters) cleaned their plates! Little did I know how easy this amazing dish was to throw together and how very few ingredients it took to make it. You’ll only need four ingredients!!!
– Pork tenderloin
– Salt & pepper
– 1 can Campbell’s Cream of Celery Soup
– ½ can of water
Anyone (and I mean ANYONE) can make this dish! All you do is season the meat with salt and pepper and put it in a crock pot. Pour the Campbell’s soup over the meat and add water to the empty can. I use ½ can of water. Stir the water in the can to get out any remaining soup and pour it over the meat. Cover and cook in the crock pot for about 8 hours. In the beginning, you’ll think you haven’t added enough liquid, but it will be fine. As it cooks, the soup will dilute and it will cover the tenderloin.
Quick & Tasty Meatloaf
After a long hard day, you don’t want to spend a lot of time fussing over dinner. But you still want to serve something everyone will enjoy. This meatloaf recipe uses a can of condensed soup and a few other ingredients, and cooks up in no time flat. you’ll need the following ingredients:
– 1 ½ lbs ground beef
– 1 can Campbell’s Condensed Cream of Mushroom Soup
– ½ cup milk
– 1 egg (beaten)
– ¾ cup Italian-Style bread crumbs
– 1 small onion (diced)
– 1 clove garlic (minced)
Mix together all ingredients (omitting 1 cup of soup and the milk). Form into a loaf and bake at 350 for 1 hour. While the meatloaf cooks, combine the remaining soup and milk in a saucepan. Simmer the mixture on very low heat for about 15 minutes. When the meatloaf is done, add 2 – 3 tablespoons of the dripping and simmer another 5 minutes. Pour over the meatloaf and serve.
More from Jennifer Wagner:
Pig Pickin’ Cake Recipe
5 Ingredients + 1 Pan = 1 Deliciously Simple Dessert
SOURCE:
Family recipes
Personal experience
Campbell’s Soups
