Want to create the perfect modern wedding reception this fall but not sure where to start? Bunk stodgy tradition and put a funky twist on your special day with these six modern wedding reception ideas.
Vineyard Receptions
Fall offers a breathtaking backdrop for an outdoor wedding reception. Rather than just setting up a tent, many modern brides are turning to vineyards to make their autumn reception special. Vineyards offer the newly married couple an ambiance that is both romantic and family oriented. An added bonus: many times the vineyard will offer free wine tastings or discounts on their signature vino for the big day. And fall brides aren’t just renting the vineyard for a single night. Increasingly, winery weddings are full weekend extravaganzas, featuring many varied activities.
Rustic Fall Desserts
Fall is the season of comfort food and many brides are bringing that homey touch to their wedding dessert. Forgoing the traditional sickly sweet wedding cake, many couples are instead thrilling their guests with homemade pies, fruit tarts, cobblers, crisps, bread puddings and caramel apples.
Black Color Schemes
Dark colors are always in for fall weddings. Instead of dark reds and chocolate browns, modern brides are opting for black. Far from drab or morbid, black is a simple and elegant choice for a fall wedding reception especially when paired with a crisp accent color such as white, silver, gold or red.
Friday Evening Receptions
As times continue to be economically challenging, Friday evening wedding receptions are becoming more popular. Friday receptions are generally much cheaper than the traditional Saturday affair. Most vendors from the caterer to the DJ and even the venue offer discounted Friday rates. Worried guests won’t flock to your Friday evening fete? Just make sure to give your guests plenty of notice and most family and friends will find a way to be there.
Edible Centerpieces
Gone are the days of boring glass globe centerpieces filled with flowers and candles. From individual table cakes to colorful fall fruit displays to collections of bite sized desserts and edible favors, modern brides are creating a statement by offering guests creative edible centerpieces. Want to get your guests mingling? Try having a different flavored cake at each guest table. After cutting the cake with your spouse, invite guests to cut into and share the cakes on their table. It’s a great conversation starter and there’s no better way to get the party rolling.
Cater to Dietary Restrictions
Guests with special dietary restrictions are finding that fall brides are increasingly thinking of them when planning their big day. Non-sugar or fruit options for diabetics, gluten free choices and vegetarian options are becoming more commonplace and creative.
Source
Knot the Groom
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