Karla News

Kwashiorkor: Cause, Diagnosis and Treatment

Edema, Infant Feeding, Seasonal Food

When a child dwells in an environment which does not supply enough high biological value (HBV) protein (essential amino acid building blocks), yet supplies enough non protein energy building blocks (carbs and fat), nutritional imbalance arises, surfacing in their bodies and minds as symptoms and signs typical of the disease known as kwashiorkor.[1]

Kwashiorkor is usually seen in children aged 1 to 3 years, and in developing countries, although it may occur anywhere children are exposed to diets deficient in protein but not short on calories (carbs). Occasionally this disorder has been encountered in the US and Europe, where it is associated with poverty and young children fed adequate carbs and fat, but insufficient amounts of protein. Most commonly it is seen in developing African and Asian and some Latin American countries.

Kwashiorkor” comes from the Ga language of coastal Ghana and means “the sickness of the weaning” or “the disease of the displaced (from the mother’s breast) child.” In developing countries, in regions where protein sources are scarce, breast feeding is maintained as long as possible, for its nutritive value, yet as the mother’s breast milk wanes and as the child grows, weaning is accomplished to the local starchy diet.

Etiology of kwashiorkor: