1 1/2 pounds beef steak cut into cubes
10 oz. long spaghetti
1 small onion (diced)
1/2 green pepper (optional)
4 oz cheddar cheese
2 cans cream of chicken soup
1 cup milk
Fry cubed beef steak until brown. Add onion and green pepper to steak and fry slightly. Add spaghetti to 4 cups of boiling water with 1 tsp. salt. Boil until tender. Drain and rinse. Add spaghetti to beef steak mixture and pour into a 3 quart casserole dish. Add cubed cheese. Mix chicken shoup with milk and add to caserole.
Bake for 1 hour at 375 degrees.
You may make small meatballs instead of using steak.
