Buffalo is often termed a blue-collar town, which is true. The surrounding suburbs are quite beautiful and attract families seeking a first-class education for their children, numerous golf courses, parks, ski areas and recreational facilities for adults and children. These families often send their children to private schools in the city of Buffalo, thus becoming familiar with the countless amenities which native Buffalonians take for granted.
One of the nicest benefits of living in the Buffalo area is the proximity to one of the largest collections of restaurants in northeastern United States. Yes, Buffalo is a big restaurant town. Here is a list of some of the most popular five-star eating establishments in the city.
Hutch’s Restaurant
1375 Delaware Avenue
Buffalo, New York
A restauranteur who is also a chef, Mark Hutchenson is open for dinner seven nights a week. White linen tablecloths and brick walls featuring eye-catching posters give the setting a character which bespeaks elegance. It is also a non-smoking restaurant where reservations are required.
A diverse contemporary menu of American cuisine highlighting steak, seafood, chicken and pasta dishes gives the patron a variety of choices. Creative appetizers tempt the hungry who are not made to feel rushed in this serene atmosphere.
Oliver’s
2095 Delaware Avenue
Buffalo, New York
Superior food, royal treatment and valet parking entice the patron to partake of the seasonal menu and sophisticated atmosphere which distinguishes this Buffalo mainstay. Candles and fresh flowers at each table, and a live, non-intrusive piano are part of the careful attention to detail provided by this family-owned business.
The contemporary American menu is quite expensive. However, the lounge menu provides a less expensive alternative if you are not averse to dining at the bar.
Oliver’s is open for lunch from Monday through Friday and serves dinner nightly. Reservations are suggested.
Mother’s
33 Virginia Place
Buffalo, New York
Located on an out-of-the-way side street in Buffalo’s historic Allentown district, Mother’s looks like a dive. However, don’t judge the restaurant by its cover. It is a great restaurant for a date and also holds a great attraction for groups of young friends who want to come together unhampered by stuffy rules and atmosphere. They are lured by the inexpensive wine list as well as the excellent food and service.
Rue Franklin
342 Franklin Street
Buffalo, New York
You can expect to find the finest French cuisine when you visit this world-class restaurant located on the edge of the Theatre District in downtown Buffalo. A basic basement decor surprises you when you enter the understated surroundings on busy Franklin Street. An outdoor back patio provides a relaxed garden in summer where patrons are out of sight of onlookers.
The introduction of a North African influence in the way of fragrant spices, nuts and desert fruits lends a distinctive flavor to the chef’s creations which carefully incorporate proteins, vegetables and grains in a pleasing presentation.
A prix fixe menu is a welcome accommodation. Formal attire as well as reservations are required.
Buffalo Chop House
281 Franklin Street
Buffalo, New York
A very pricey steakhouse in a Victorian setting offers Porterhouse and Chateaubriand as well as seafood, pork, chicken and surf ‘n turf entrees. Your immense portion of steak is cooked to order and seasoned to perfection.
Of course, you may take home a doggie bag if you cannot finish your meal.
An average meal for one person will probably cost $70 which does not include beverages. Dress code is business casual. The restaurant does accept walk-ins but reservations can be made online. Buffalo Chop House is open nightly for dinner.
There you have it. Five good reasons why newcomers have chosen the Buffalo area for their families to settle in.
Restaurants in this blue-collar town can thrive admirably as they compete with one another to lure patrons downtown for an unforgettable gastronomic evening.
