Casseroles are easy, quick and satisfying. Here are five variations of casserole dishes that use refrigerator biscuits. All five recipes can be made with little preparation time.
Hamburger Biscuit Pizza Casserole:
This recipe is a hit with kids and a favorite of moms and dads as well.
1 can refrigerator biscuits, each biscuit quartered.
1 jar spaghetti sauce
1 lb. ground beef, ground turkey or ground chicken
8 oz. shredded mozzarella cheese
Preheat oven to 350 degrees. In a large skillet, brown ground meat until cooked through. Add jar of sauce and biscuit pieces. Stir to cover all biscuit in sauce. Stir in half of the cheese. Pour mixture into 9′ baking pan and sprinkle remaining cheese on top. Bake until biscuits bubble up and cheese starts to brown, 25-30 minutes.
Sloppy Joe Biscuit Casserole:
This is a variation of the pizza casserole, with a Tex-Mex flair.
1 can refrigerator biscuits, each biscuit quartered.
1 large can sloppy joe sauce
1 lb. ground beef, ground turkey or ground chicken
8 oz. can red kidney beans.
8 oz. shredded cheddar cheese
8 oz sour cream
Preheat oven to 350 degrees. In a large skillet, brown ground meat until cooked through. Add jar of sloppy joe sauce, beans and biscuit pieces. Stir to cover all biscuit in sauce. Stir in half of the cheese. Pour mixture into 9′ baking pan and sprinkle remaining cheese on top. Bake until biscuits bubble up and cheese starts to brown, 25-30 minutes. Remove from oven and serve with sour cream topping.
Biscuit Chicken Cordon Bleu Casserole:
This is an Easy and delicious casserole which makes a great addition to your dinner menu.
1 lb. diced cooked chicken
1 can refrigerator biscuits
½ cup diced ham cubes
8 oz frozen peas
1 can cream of mushroom soup
8 oz. milk
8 oz. shredded Swiss cheese
Preheat oven to 350 degrees. In 9″ baking pan, combine chicken, ham, peas, half of the cheese, soup, and milk. Stir to make sure all ingredients are covered in liquid. Top with biscuits and remaining cheese. Bake 25-30 minutes.
Beefy Biscuit Casserole:
Try this casserole version of poor man’s goulash.
1 can refrigerator biscuits, each biscuit quartered.
2 jars brown beef gravy
1 lb. ground beef
8 oz. frozen peas
8 oz. shredded Swiss, muenster or mozzarella cheese
Preheat oven to 350 degrees. In a large skillet, brown ground meat until cooked through. Add gravy. peas and biscuit pieces. Stir to cover all biscuit in sauce. Stir in half of the cheese. Pour mixture into 9′ baking pan and sprinkle remaining cheese on top. Bake until biscuits bubble up and cheese starts to brown, 25-30 minutes.
Barbecue Biscuit Casserole:
The baked beans and barbecue sauce give this casserole a taste of the outdoors, from inside your oven.
1 can refrigerator biscuits, each biscuit quartered.
1 24 oz. bottle barbecue sauce
1 lb. ground beef, ground turkey or ground chicken
1 can baked beans
½ cup water
8 oz. shredded cheddar cheese
Preheat oven to 350 degrees. In a large skillet, brown ground meat until cooked through. Add barbecue sauce, water, beans and biscuit pieces. Stir to cover all biscuit in sauce. Stir in half of the cheese. Pour mixture into 9′ baking pan and sprinkle remaining cheese on top. Bake until biscuits bubble up and cheese starts to brown, 25 to 30 minutes.
These five easy biscuit recipes are similar enough that once you learn one, you can master them all. Before you know it, you will be incorporating your own ingredients to create new and delicious variations. All you need is a can of biscuits and some inspiration. Enjoy!
