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3 Easy Green Salad Recipes for Summer

Ice Cream Recipes

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Greek Green Salad: This is an easy recipe for a basic Greek salad. If you want a bit more flavor, you can buy a bottle of Greek salad dressing. Be sure to serve this salad with some nice crusty bread!

Ingredient list for Greek Green Salad
1 cucumber, washed and sliced
4 medium tomatoes, washed and quartered
1 small head of lettuce, washed and leaves torn (use any lettuce that you like)
1 onion, peeled and sliced
Chunks of feta cheese (as much as you want)
Black olives, pitted (preferably Kalamata olives)
2 tablespoons extra virgin olive oil
2 tablespoons vinegar
2 teaspoons dried oregano
salt and pepper

Put the cucumber, tomatoes, onions and lettuce in a bowl. Mix the vinegar and oil and pour it over the salad. Season with salt, pepper and oregano and toss. Add feta cheese and olives.

Green Salad With Asparagus and Peas: This is a Scandinavian salad that tastes a whole lot better than you might think! This is a great salad for vegetarians.

Ingredient list for Green Salad With Asparagus and Peas
2 teaspoons freshly grated lemon zest
1/4 cup lemon juice
1/4 cup canola oil or extra virgin olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 heads bibb type lettuce, torn into bite size pieces
2 cups very thinly sliced fresh asparagus
2 cups shelled fresh peas (you can use thawed frozen peas)
1 pint grape tomatoes cut into halves
2 tablespoons minced chives or green onions

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Combine the lemon zest, lemon juice, oil, sugar, salt and pepper in a large salad bowl. Add the lettuce, asparagus, peas, tomatoes and chives. Toss to coat. That’s all there is to it!

Green Salad With Lime, Green Apples and Almonds: This is a green salad that just screams summer! This is a family favorite and it’s a big hit for any party or barbecue.

Ingredient list for Green Salad With Lime, Green Apples and Almonds
1 head iceberg lettuce, shredded
2 tablespoons canola oil or olive oil
3 tablespoons lime juice
2 tablespoons honey
3 granny smith apples cut into very small cubes (leave the peelings on for color)
1/2 cup to 1 cup almonds (slivered or chopped)

Mix all the ingredients in a salad bowl and serve. Cutting and adding the green apple cubes after adding the lime juice to the salad will prevent them from going brown.

Please see some of my other recipes!

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