Hilton Head Island, off the Atlantic coast of South Carolina is a terrific destination fro travelers who enjoy the mild weather, white sandy beaches the spectacular ocean views and the best world class amenities. Hilton Head is a favorite for leisure and business travelers.
Visitors to the Island can choose from a fine variety of restaurants, serving American Food, Continental Food, Italian Food, Find French Food, Cuban Specialties, Seafood, Steak, Southern Cuisine and Lowcountry cooking. Following are a few of the best restaurants in Hilton Head:
Antonio’s
The Village at Wexford
Hilton Head Island, SC
843-842-5505 Antonio’s Italian-Mediterranean restaurant offer a “Touch of Tuscany” on the island. The atmosphere is warm and inviting. Soft sounds of live jazz entertainment is offered in the bar and lounge area in the evenings. Martini’s and jazz are such a sophisticated combination. . The dinner menu features appetizers, salads, seafood, veal, chicken Tuscan prime steaks and pasta. Italian pasta specialties include Carbonara, Penne Salsicia, Spaghettini & meatballs, Seafood Lasagna, Five Cheese Lasagna, Ricotta Noach and Pappardelle Bolognese. Signatures Steaks and Chops include: Tuscan Grilled T-Bone, Grilled Veal Chop, Grilled Pork Chop and Rack of Lamb. Delicious side dishes can accompany meal. Wines served by the glass, half bottle, or bottle. AAA Four Diamond.
The Barony Grill
The Westin Hilton head Island Resort & Spa
Hilton Head Island, SC
843-681-4000
Barony Grill is open seasonally, from March to November. The fine dining restaurant offers a excellent evening meal in a bistro atmosphere. Choices include steaks, chops and seafood. Wide selection of wines and desserts. AAA Four Diamond.
Old Fort Pub
65 Skull Creek Drive
Hilton Head Island, SC
843-681-2386
Perched on the banks of the Intra coastal Waterway, Old Fort Pub offers on the the best views on the island. Old Fort Pub is named for the adjacent Civil War shore batters, Fort Mitchess. The foyer is decorated with photos depicting the historic Civil War. A Hilton Head favorite, the restaurant serves steak, seafood and Lowcountry favorites. The restaurant originated in the early 1970’s with the original owner having a vision of a historical looking building, was he had designed and built. the menus features island favorites and “New Southern” cuisine. The menu offers appetizers, salads, and entrees. Dinner entrees include: Tanglewood Farms chicken, Atlantic Salmon, Cajun Carolina Trout, Shrimp and Garganelli Pasta, Pork Center Rib Chop, Sea Island Bouiillabaisse, Ahi Tuna, Breast of Duck, Crab Cakes, Braised Lamb Shank, Pan Seared Grouper and Filet Mignon. Extensive fine wine list. AAA Four Diamond.
Alexander’s
76 Queens Folly Road
Hilton Head Island, SC
843-785-4999
Alexander’s is on a picturesque lagoon in Palmetto Dunes Resort. It is withing walking distance of the Marriott and Hilton resort. Eclectic menu features seafood, hand trimmed steaks, lamb creative salads and home made desserts.Wine Spectator Award of Excellence. AAA Three Diamond.
Charlie’s L’Etiole Verte
8 New Orleans Road
Hilton Head Island, SC
843-785-9277 French restaurant with bistro ambiance. Local favorite. Menu printed daily. Traditional French cuisine with some nouvelle elements. AAA Three Diamond.
Mostly Seafood
Hilton Resort Hotel, Palmetto Dunes
Hilton Head Island, SC
843-842-8500
Seafood in casual atmosphere. AAA Three Diamond.
Red Fish
South Island on Palmetto Bay Road at Archer
Hilton Head Island, SC
843-686-3388
Cuban theme restaurant features seafood. AAA Three Diamond.
Charly’s Crab
2 Hudson Road
Hilton Head Island, SC
843-342-9066
Artistic motif with artist fabricated lighting fixtures from Israel and Crab themed canvas murals by Moscow artists. Menu features fresh local products as much a s possible. Features seafood, trout, premium aged cuts of beef, homemade pastas, fresh poultry and desserts and ice cream from their own pastry kitchen. Expansive Wine and scotch list.
Information subject to change. Contact the restaurant for information and reservations.
