Few things are as critical to your restaurant’s success as your staff. No matter how perfect everything else may be, customers won’t come back if they’re not treated well by your employees. Imperfections in the decor, obnoxious fellow patrons, and even food mishaps can be overcome when a customer dines in the hands of a ...
It is not for the meek, faint of heart or the easily confused. So you think you’re smarter than the waitress who’s conscientiously tending to your night out? Or the individual at the pick-up window of the drive thru who makes sure your order is complete without you ever having to leave the comfort ...
Food service workers in the state of Oregon are required to obtain a food handler’s card within thirty days of beginning work at any place of employment in the industry. This pertains to any job that involves handling food that will be served to the public – cooking, prep-cooking, waiting tables, and fast food. Food ...
In my younger days, I spent several years waiting tables. I was fortunate in that I worked for some very exacting managers, who demanded the highest quality of customer service. As such, I received some great training and learned to do my job efficiently and well, sending many happy customers out the door after their ...
