This will be the third year in a row that my fiance and I will celebrate Thanksgiving minus the Turkey. Instead of opting for Tofurkey — the word alone often induces scrunched up noses and queasy stomachs) — we’re making one of our famous dishes: Vegetarian chili. The great thing about vegetarian chili is that ...
For over 30 years, Jim Rosen has been working endlessly to create unique and healthy dishes and snacks without using over-processed ingredients. These incredible foods have quickly become the favorites of vegetarians, vegans, and the health-conscious alike. But don’t automatically assume that healthy means bland, because these revolutionary foods have surprised many time and time ...
One of the most useful ingredients for making homemade vegetarian recipes is textured vegetable protein (TVP). This is available in health food stores in the bulk aisle and in pre-packaged containers. By far I find that the bulk aisle offers the best prices on TVP. Spike is a vegan seasoning. I found it at Whole ...
Finding a vegetarian menu can be challenging when traveling. It’s easy to feel bombarded by burgers and steaks as you look for dinner around the Orlando area, but there’s no need to be disappointed. Orlando and Kissimmee offer a variety of options for vegetarians and health-conscious eaters where you’ll find a number of spots with ...
Love it or hate it, there’s no denying that Marmite is a quintessential British foodstuff. Beginning production in 1902 at a factory in Burton, Staffordshire, this distinctive yeast extract quickly gained notoriety for its strong, savoury flavour. Although it is not very well known in the United States, Marmite is popular in Canada, Great Britain, ...
