I’ve always been a huge fan of Indian food, and one of my favorite dishes is mattar paneer. I don’t have it very often, however, because I’m trying to cut down on dairy products, and, as you may know, paneer is cheese. I was delighted when I stumbled upon Amy’s Indian Mattar Tofu in the ...
As a vegetarian I depend heavily on meat substitutes such as tofu for the protein requirements of myself and my family. For that reason it’s extremely important to have access to quality tofu. I much prefer that the tofu be organic, since I’m very concerned about our health. Since there usually isn’t much of a ...
Whether you are new to vegetarianism or you just want to impress a vegetarian loved one, you may find the idea of cooking that tasteless, white square block that seems to be a staple in vegetarian diets rather intimidating. People oftentimes ask, “How do you cook tofu?” “How do you make it taste like anything?” ...
Tofu has gotten a bad rap. Although the media has made us all aware of the health benefits of soy, for most meat-eaters, tofu has a reputation for being a tasteless, boring staple of vegetarians. I am here to tell you that this is simply not the case. Not only can tofu be tasty, tofu ...
Many people would like to try tofu, but they don’t know how to buy it or how to use it. Some folks may have had a bad first taste of tofu and continue to judge all tofu dishes by that experience. But tofu is worth giving a try or another try. There are many great ...
Tofu can be confusing, especially if you don’t have much or any experience cooking it. When you’re planning to make a meal using tofu, it is very important that you choose the right kind of tofu for your meal. If you’ve ever glanced at the tofu section in your grocery store (typically in the produce ...
Amy’s Tofu Scramble Mexican, formerly known as “Tofu Rancheros” is an extremely hearty stick-to-your-bones gluten-free breakfast, lunch or dinner. Unlike Amy’s Tofu Scramble with Hash Browns, this meal is not easily heated up on the stove due to the black beans. I heated it up in the stove at 400 degrees. I covered it with ...
