Native American Contributions
Foods: Basics Include: A dozen varieties of Corn, Beans, Squash, Tomatoes, Potatoes, Maple Sugar, Pineapples, Strawberries, Sweet potatoes, Sunflowers, Wild rice, Vanilla beans, Cocoa or chocolate, Clams, Cranberries, Pumpkins, Coffee, a wide variety of Nuts, and many varieties of Peppers and many more. Today, 60% of the world’s foods are of Native American origin! Corn ...