Reuben sandwiches are a very popular food item with hungry diners across the globe. But, how many people know how to make a reuben sandwich, restaurant- style ? Sure, most folks know the basic ingredients. Let’s see, there’s corned beef, sauerkraut, Swiss cheese and Thousand Island dressing nestled between two slices of Rye bread. The ...
My ancestors are from Germany. I can trace them back to the 1600’s. My Mom grew up with a German Dad whose parents had come to the United States in the 1800’s from Germany. The staple food in her life on their farm was sauerkraut. I grew up eating sauerkraut my Mom had made in ...
Southwestern Ohio has the most food festivals, per capita, than other areas in the state. Some of the more famous festivals in this region are the Taste of Cincinnati and the Gold Star Chili Fest. This fall, take a trip off the well beaten path to venture out to some of the smaller cities and ...
I recently purchased a four pound boneless pork roast, and I wanted to prepare it in a flavorful new way. Most of my roasts end up in an oven roasting bag, but I wanted to try something different. My boyfriend’s mother used to make pork roast with sauerkraut in a pot on top of the ...
Unfortunately, there are not as many German Restaurants in Manhattan as there were in the past. This does not mean that you cannot find one. The ones listed here serve traditional German food at reasonable prices, It is well worth it to take the train to ger to one ,if you have to. One of ...
Sauerkraut is the German word for “sour cabbage” and is shredded cabbage that has been fermented by various lactic acid bacteria, which gives it its sour flavor as it ferments with the sugar present on the cabbage. This is the pickling process that allows sauerkraut to be stored for months — storing it in airtight ...
With hot dog season upon us, I thought that it might be a good time to talk about some of the best hot dog toppings available. There are so many ways to top the terrific tubular treat that it can be hard to narrow down the field. With that said, here are my picks for ...
You either love sauerkraut or you hate it. There is little in between. But there is a taste difference between homemade sauerkraut and store-bought varieties. Homemade sauerkraut is crunchy in texture and tangy in flavor. To learn how you can make your own homemade sauerkraut, read on. Homemade Sauerkraut: Nutrition Folks who enjoy eating sauerkraut ...
A few years ago I found myself in possession of 5 huge heads of cabbage. Now since I garden having excess of various items simply means more to can. I set out to find the perfect recipe for sauerkraut as I couldn’t think of any other way to preserve the cabbage at the time. ...
Karla News
Karla News