Be Careful When Eating Rhubarb – The Leaves Contain Oxalic Acid Which Can Be Toxic
My husband reminisced with me the memories when his mother used to plant Rhubarb in her garden. He recalled eating the bright red stalks raw. I personally never tasted Rhubarb raw. I just knew it was put in fruit pies, jellies, and jams. One day, he went with me to the store and decided to ...