There are four hundred varieties of cabbage, member of the Brassicaceae/ Cruciferae family. Universally cultivated, there is a cabbage for every town in every season. All are nutrient-rich; offer numerous health benefits; are inexpensive, and simple to cook. The most popular variety is the green cabbage. Here in America, it is used mainly in coleslaws ...
Red cabbage is a member of the Brassica family of cruciferous vegetables. Other members of the brassica family include green cabbage, Brussels sprouts, kale, cauliflower and broccoli, among others. The name cruciferous comes from the thought that the flowers with four petals are in a cross shape. In addition to the extra helping of Vitamin ...
Oktoberfest History and Traditional Foods When Bavarian Crown Prince Ludwig and Saxon-Hildburghausen Princess Theresa invited the citizens of Munich to join in their 1810 wedding celebration, they had no way of knowing that festival would begin a tradition of food, beer and revelry that continues to celebrate German culture into the twenty-first century. Spit-roasted chickens, ...
Unfortunately, there are not as many German Restaurants in Manhattan as there were in the past. This does not mean that you cannot find one. The ones listed here serve traditional German food at reasonable prices, It is well worth it to take the train to ger to one ,if you have to. One of ...
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Karla News