Articles for tag: Byob, French Food, Homemade Pasta, Poached Egg, Pork Belly

Karla News

Cochon BYOB: Hearty French Food in Philadelphia

I don’t venture into Queens Village that frequently, which is probably why I had yet to try Cochon BYOB until recently. But the spring-like weather after a seemingly endless cold winter left me in the mood for a long walk – and a hearty meal to follow it. I made arrangements to meet a friend ...

Karla News

Chef Jet’s Picks for 5 Best Thai Restaurants in Los Angeles

When asked to name the best Thai restaurants in Los Angeles, celebrity chef Jet Tila provided a list of his favorite restaurants, with the names of his favorite Thai dishes in each. With his Cordon Bleu education and childhood spent in the family restaurants on Bangkok Market, Chef Jet is certainly an expert on oriental ...

Karla News

How to Lard a Holiday Beef Fillet

Are you planning on serving a beef fillet for your holiday dinner? Did you purchase a cut of beef that has enough fat to make it juicy and flavorful? If not, you may want to consider larding it. Larding is an age-old culinary technique designed to add moisture and flavor to a cut of meat. ...

Karla News

Best Mexican Restaurants in Denver: LOLA Restaurant

LOLA at 1575 Boulder Street . Denver, Colorado 720.570.8686 is one of the Denver restaurants that has more to offer than fine cuisine. They do take reservations, but only for parties of 6 or more and do make them. If you want to get on the wait list, call about 15 minutes to a half ...