Articles for tag: Lasagna, Pasta Recipes

Karla News

How to Make All Lasagna Recipes in a Fraction of the Time

If you don’t love lasagna, there’s something wrong with you. And I don’t want to hear that it’s because there’s a certain ingredient in lasagna recipes that you can’t eat or don’t like. There are so many varieties of lasagna recipes that everyone can find at least one kind to suit their specific needs and/or ...

Karla News

Healthy Vegetarian Potluck Ideas

As a health-conscious vegetarian, how many times have you gone to a potluck and found little there to eat? Some potluck-goers claim their dishes are suitable for vegetarians, but the food items tend to be high in saturated fat or full of processed white flour and sugar. About the only way a health-conscious vegetarian can ...

Karla News

Tinkyada Brown Rice Pasta Shells Review

Tinkyada Pasta Joy Brown Rice Pasta Shells are wheat free, gluten free and yet maintain a firm texture for my favorite gluten free pasta recipes. I’ve tried several brands of gluten free pasta, but prefer Tinkyada which mixes stone-ground brown rice, rice bran and water for a result that is never mushy unless severely overcooked! ...

Karla News

Homemade Egg Noodles

Homemade pasta is easy, cheap, and tastes at least as good as what you can get from a box. There are many different recipes to tell you how to make noodles. You can use different flours such as all purpose, wheat, semolina, buckwheat, rice, or just about anything. You can use liquids including water, eggs, ...

Karla News

4 Must-Have Vegetables for the Home Garden

Vegetable gardening serves several purposes for me; the most obvious of which is putting fresh vegetables on the table. After years of growing different kinds of vegetables, I have learned that some vegetables have greater value based on how much space the plants need in the garden and their freezing or canning ability. The best ...

Part 1: The Pasta Diet – What is Pasta?

Marco Polo is said to have brought pasta to Europe from his travels to China, but with all respect to Mr. Polo, pasta was eaten in Italy long before his Cathay voyages. An ancient Roman recipe actually calls for a form of fettucine with cheese, and there are other recipes which point to a long ...