Irish Cream liqueur is a sweet emulsion of whiskey and cream (approximately 40% cream) with touches of chocolate, vanilla, and caramel flavor – although the exact amounts of these ingredients is a closely held secret. Baileys Original Irish Cream was developed by R & A Bailey & Company of Dublin Ireland in the early 1970’s ...
Tired of the same old boring shots? Want to try something new? Always wonder how the bartender made some of your favorite shots? Here are 26 shots for you try. A-Z provides many different options; the sweet shots, the fruity shots, the daring shots, and the really tasty shots. Try a few or try them ...
Here are twelve easy cocktail recipes that I have conceived for this holiday season. My theme for these cocktails was the Twelve Days of Christmas. Enjoy! Twelve Drummers Drumming Ingredients ½ ounce of Irish Cream Liqueur ½ ounce of Coconut Liqueur 1 ½ ounce of Dark Rum ½ ounce of Cream Directions Add all ingredients ...
If you’ve been to more than one holiday party over the years then you may have indulged in a potent aqua-blue cocktail (or three). If you have, more than likely you’ve been sipping on a popular drink called Hpnotiq. This alcoholic beverage is actually a French liqueur comprised of cognac, vodka, and fruit juices. It’s ...
Sabra has been around for a very long time, and rightly so. Both for those who are crazy about chocolate (like myself) and those who can take chocolate or leave it (like my husband) – it is a wonderful after dinner drink that has just the right combination of sweet and kick. For those who ...
Making liqueurs is a fun and rewarding hobby. The process used to make most liqueurs is very simple, and experienced liqueur makers can easily create their own unique recipes. When making a liqueur, most people start with vodka because it very versatile and adds little flavor to the finished product. Rum would also work very ...
Liqueurs are sweetened alcoholic spirits that are flavored with herbs, seeds, flowers, barks, and other natural substances. Many ancient liqueurs were developed by monks experimenting with the medicinal qualities of herbs. Traditionally served after dinner or with dessert, liqueurs are said to aid in digestion when sipped slowly from a small glass. Kahlua is the ...
