Osteoarthritis can make simple tasks that most people take for granted, such as opening a jar, a real challenge. Common symptoms of osteoarthritis include stiffness, particularly upon awakening in the morning, and a deep ache in the affected joints. Some people with osteoarthritis turn to non-steroidal anti-inflammatory medications or other prescription medications to relieve the ...
When it comes to cooking Indian food, something so exotic may feel intimidating. It is mysterious and unfamiliar with ingredients and recipe names we may have trouble pronouncing let alone understanding what the ingredients are. The following Indian cooking and food and recipe blogs demystify the process of Indian cooking and ease us into its ...
One cannot fully appreciate the multitude of spices in the world until you begin to cook with them, learning about their many applications and healthy properties. As I begin to delve into the challenges and excitement of Indian cuisine, I have found another spice of significance that until now remained in a small, sealed spice ...
Orlando presents an eclectic mix of food stores and restaurants, a city that accommodates for all of the world’s travelers. It’s also home to thousands of British residents, so don’t be surprised to run into more than just one pub on your drive through Kissimmee near Disney. With so many British shoppers and visitors in ...
Indian food is meant to be eaten as a group. It is often served on a large silver platter with several smaller bowls on it. A typical Indian meal includes at least one starch, (bread or rice), one or two main dishes, a vegetable and a dahl, or at least two vegetables for non -vegatarians, ...
Indian cuisine calls for many spices that are commonly known to us in the western world. Spices such as cinnamon, cloves, nutmeg, cumin and coriander seed are ones we all know and probably use. What about some spices that are totally unknown? The smells of Indian cooking are unmistakable. The smell of something very exotic ...
I love to cook, but am the first to admit that Indo-Pak cuisine is probably not my forte. For some reason, I’ve never been able to get the proportion of ingredients quite right. Even after so many years of being married to a Pakistani, my efforts at creating authentic cuisine somehow winds up tasting like ...
Ghee nutrition has a long history. Ghee nutrition has been used in Indian cooking for many thousands of years. Ghee is an essential (and nutritional) element in much of Indian cuisine, much the way butter or margarine is used in American cooking. Ghee nutrition transcends the cooking realm, as ghee is also often used in ...
The diversity of the Indian culture is widely reflected in its food. Assorted spices, indigenous methods and varied ingredients set apart the food of every region in India. Although the Internet can be a great resource for compiling some of the best vegetarian and meat (commonly called as non-vegetarian) Indian recipes, the large number of ...
I noticed a recent flurry of talk about curry and saw a chance to share a secret. I learned of a healing power of turmeric, a major ingredient in curry, that is unknown by most Americans. Turmeric is a deep yellow-to-orange powder that comes from rhizomes that are of the ginger family. It is the ...
Karla News
Karla News
Karla News