Cookouts, or the grilling of food outdoors, are an activity enjoyed around the world. For quite some time, cookouts in America have generally revolved around hotdogs and hambugers. Often, side dishes such as potato salad, or corn on the cob are offered. Tasty to be sure, but not necessarily exciting. No longer just a warm- ...
Steaks and hamburgers served at a last-minute 4th of July BBQ can still be made flavorful with the right spices and grilling items. There is no need to marinade steak or ground beef or overnight or even for hours. Your 4th of July BBQ menu can still be tasty, even if you don’t have much ...
Outdoor cooking is such a part of our culture that it’s inconceivable to picture summer, Father’s Day or the Fourth of July without a grill of some kind being fired up. Burgers on the BBQ; ribs being grilled by the pool; or a steak on a charcoal grill while camping – these are some of ...
Okay, everyone that is new on the grill, and even some of you more experienced grillers out there like to have the ability to impress your friends with your grilling ability. Many people think that with all the grilling books on the market that appearing to be a “grill master” is something that is very ...
Grilled steaks are an American classic and are the centerpiece of many a BBQ. Flank steak is one of my favorite cuts, because it delivers great beef flavor at a low price. However, it can be a little tricky to grill, because it is easy to overcook. Due to its low fat content and prominent ...