Summer is a time for playing outside until dusk, watching beautiful flowers bloom and throwing a few steaks on Old Faithful – the backyard grill used year after year. But, wait, it’s 2006 – a new year, a new you – so instead of reverting back to the same old grilling recipes – ribs, hamburgers ...
Being from a home town with the world’s largest outdoor pork barbeque it was not uncommon – and still isn’t today – to grill 25,000 butterfly pork chops and pork patties. Every year Kewanee, Illinois hosts Hog Days over the labor day weekend with a parade and celebration of all things hog from the grill ...
Making the perfect rotisserie chicken is both an art and science. After picking up your preferred rotisserie grill of choice, it only takes a few sessions of practice to pick up the right technique. You’ll need to clean, season, and roast that chicken to perfection to get the maximize that rotisserie flavor. Here’s a quick ...
Cookouts, or the grilling of food outdoors, are an activity enjoyed around the world. For quite some time, cookouts in America have generally revolved around hotdogs and hambugers. Often, side dishes such as potato salad, or corn on the cob are offered. Tasty to be sure, but not necessarily exciting. No longer just a warm- ...
I live in the south where grilling is just a way of life. Beginning in mid April the smell of charcoal wafts through the air on weekends and much of the weekdays. This goes on all summer and well into the coldest parts of the fall, around first of December! If you have a man ...
Steaks and hamburgers served at a last-minute 4th of July BBQ can still be made flavorful with the right spices and grilling items. There is no need to marinade steak or ground beef or overnight or even for hours. Your 4th of July BBQ menu can still be tasty, even if you don’t have much ...
It’s grilling season, and that means it’s time to find out how to grill the perfect boneless and skinless chicken breast. Chicken can be very tricky on the grill, so here are some tips. Key areas to concentrate on when preparing to grill the perfect chicken breast include chicken breast selection for the grill, marinading ...
Charles Mingus said, “Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that’s creativity.” Inside the kitchen there is no end to new devices, tools, spoon sizes, pots and pans. As Mingus stated, making the simple – ie, cooking – complicated is easy when variety and innovation overtake and replace solid flavor ...
